Craft Pittsburgh beer would go great with Thanksgiving dinner

Local beer makers share some of their holiday traditions and recipes.

1 day ago

 Roots Run Deep Educated Guess Cabernet Sauvignon.

Tastings: What to drink with your Thanksgiving dinner

Our expert says it’s not hard to pick wines that will work.

1 week ago

 This is the cover of the new "Tasting Whiskey" by Lew Bryson.

Spirits: New drinks and other drinks news

Local distillers releasing a mocha porter whiskey, barrel-aged rums and a pear eau de vie.

2 weeks ago

 "The Ultimate Beer Lover's Happy Hour" by John Schlimm.

Beer: Straub, Port Brewing/The Lost Abbey hitting Pittsburgh bars

Old and new brands holding a variety of events, while Wigle holds its first “Beer Week.”

2 weeks ago

 Food writer Gretchen McKay shovels pomace, the solid remains of grapes after pressing, at Wente Vineyards in Livermore, Calif.

Our writer spends a week in California wine country

At Wente Vineyards, hands-on is the best way to learn.

3 weeks ago

There's a kind of decadence to reading in bars

For me, it started in San Francisco — probably a mix of that gloriously extroverted city combined with my 23-year-old new-drinker self.

4 weeks ago

 After the judges scored the latte art in the first Latte Art Throwdown during Pittsburgh Coffee Week, the aficionados in what was Voluto Coffee and is now Commonplace Coffee, compared the cups.

Baristas compete in a Latte Art Throwdown

Pittsburgh Specialty Coffee Week event made art in milk foam.

4 weeks ago


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