FOOD

Food


Get a taste of Primanti Bros. anywhere in the U.S.

The eatery has partnered with a food delivery service to ship sandwich packs nationwide through November.



Business dining: It's not about the food.

Mandatory “etiquette dinner” shows Carnegie Mellon University business students how it should be done.


 

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Restaurants


New executive chef at Soba builds on the Big Burrito Restaurant Group's tradition

At Soba in Shadyside, Dustin Gardner has been groomed for the gig, carrying on Big Burrito's tradition of innovation and quality.



Dine: Let's never tolerate harassing behavior

Incidences of sexual harassment in restaurants are everybody’s business.


 

Munch


Munch goes to Hollywood Gardens

Munch abides Beaver County bar with generations of history



Munch goes to Colangelo's

Italian bakery Colangelo's is hidden gem in Strip.


 
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The Food Column


The Food Column: Student film focuses on the desert that is Hazelwood

Ten high-school students worked together on a film about food scarcity.



The Food Column: Reading serves up a 'Small Batch' of canning insight

Author Suzanne Cope discovered that artisanal foods started making a comeback around the time the recession began in 2007.


 

Libations


There's a kind of decadence to reading in bars

For me, it started in San Francisco — probably a mix of that gloriously extroverted city combined with my 23-year-old new-drinker self.



Baristas compete in a Latte Art Throwdown

Pittsburgh Specialty Coffee Week event made art in milk foam.


 

Kitchen Mailbox


Kitchen Mailbox: Recipes for Halloween fun

Don't be scared that it will take too much time: Holiday treats can be made quick and easy



Kitchen Mailbox: Two cakes you can fall for

Two cakes featuring fall fruits make special treats for breakfast, lunch, brunch ... or just because you’re craving a delicious cake.


 

Recipes


New wine is an old German tradition that goes great with this onion tart

Octoberfest is not the only German tradition, another German fall festival is also celebrated – Federweisser, or new wine.



Pumpkin: One of fall's favorite flavors

When you begin to think of pumpkin as both a flavor and a softening and moistening superstar, your baking world will open up wide.


 
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