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Local members of The Herb Society of America get the chance to strut their knowledge and cooking skills for Thanksgiving.
Local beer makers share some of their holiday traditions and recipes.
Pittsburgh's most delicious pasta can be found at Mezzo Downtown in the three-tier Sienna Mercato building.
ARDE was the only tenant for the showcase Federal North property, a longtime eyesore.
Shadyside creperie Cafe Moulin offers a taste of France and the Mediterranean.
"Cutthroat Kitchen" winner David Murphy pairs up with longtime South Side bartender Carmella Salem at her new namesake restaurant.
Polish Falcons invites the public to an authentic Wigilia, or vigil, dinner.
First Pittsburgh Juice Fest expecting a healthy turnout.
Our expert says it’s not hard to pick wines that will work.
Local distillers releasing a mocha porter whiskey, barrel-aged rums and a pear eau de vie.
Don't be scared that it will take too much time: Holiday treats can be made quick and easy
Two cakes featuring fall fruits make special treats for breakfast, lunch, brunch ... or just because you’re craving a delicious cake.
This easy pasta dish has a Mediterranean flair, thanks to the aromatic addition of Lebanese Seven Spices, a staple in any Lebanese kitchen.
Pureed hominy — dried corn that has been soaked in a mineral lime bath — serves as a thickener in this flavorful chicken chili.
April McGreger, author of the Savor the South cookbook “Sweet Potatoes,” is from Vardaman, Miss., the self-proclaimed Sweet Potato Capital.
The holiday came early for Marlene Parrish, thanks to a turkey from her yard.