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Restaurant scene: Gaucho in the Strip District gets its groove

Owner Anthony Falcon tells the story behind the fast-paced growth of Gaucho Parrilla Argentina, a temple of grilled meat and vegetables.



Sheetz to offer new line of specialty coffee in hope to outcompete Wawa

Competition between Wawa and Sheetz falls along lines as clear as the Eagles versus the Steelers, with the latter shopping at Sheetz.


 
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Restaurants reflect how Pittsburgh is changing, with so many openings pointing to a city on the rise.

In that spirit, the Post-Gazette’s 2015 summer dining guide is focused on that growth. Click here to explore reviews, photos and more about some of the hottest spots to dine in the coming months.

Browse recipes, reviews and more on PGPlate