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There’s no shortage of unique markets throughout Pittsburgh to help you throw the perfect picnic.
For that simple, crunchy pleasure of a chocolate chip cookie, you have Ruth Wakefield and Nestle Toll House to thank.
Through Sept. 21, Sharp Edges are offering dinners marking the 35th birthday of Boulder Beer; Fukuda chef T.J. Barney heads back West.
For family restaurants and fine dining, here are some additional suggestions for service.
Old South Side market now a hub for vegan foods
Cool spot, good food and great beer make for a fun excursion north to Voodoo Brewery in Meadville.
The Sept. 7 outdoor dinner is a first for Phipps, which is growing some of the food
Laurel Highlands village is celebrating the creation of the banana split.
Saturday’s Steel City Big Pour has sold out, but look for these related events at area bars, restaurants and brewpubs.
If “craft” spirits are in the eye of the beholder, why do distillers care so much about who gets to use the terminology?
Try something new for the last big picnic of the season.
Shared recipes, summer’s bounty combine for delicious seasonal eating.
A sweet and tangy summer salad even tofu-haters will love.
All the flavors of Italy’s favorite salad in an open-skillet egg dish.
The workbook "Plant-Powered For Life" is a collection of actionable steps to help readers eat more healthfully.
A recipe developed in honor of the Phipps Conservatory "Ripe, Red and Roasted" tomato and garlic festival.