Make a classic American, Pittsburgh or melting pot basket for a festive picnic.
“Healthy Pasta: The Sexy, Skinny and Smart Way to Eat Your Favorite Food” is a new book by Joseph Bastianich and Tanya Bastianich Manuali.
The eatery will feature a Cajun-inspired menu, with craft cocktails, bourbon, beer and wine.
Clearing plates when some diners haven’t finished turns a group meal into a group exercise in guilt.
It has operated under many names, but Johnny's Diner is the last pre-fab diner in Pittsburgh.
New York outfit brings special burger blend to the 'Burgh
In that spirit, the Post-Gazette’s 2015 summer dining guide is focused on that growth. Click here to explore reviews, photos and more about some of the hottest spots to dine in the coming months.
• Browse recipes, reviews and more on PGPlate
The Food Column
Writer Stephen Yafa has turned his attention to food, and will appear at the Slow Food Pittsburgh’s Farmers@Firehouse farmers market.
The fourth annual Northside Sandwich Week has a new twist this year -- Le Tour de Sandwich, a bike tour with stops for sandwich samples.
The Senate passed a budget bill late this afternoon, after earlier approving a bill that allows privatization of liquor sales.
Sharp Edge’s annual bash includes American craft brews and rarities.
Here’s a fast and fun recipe for families on the go.
She makes a bunch on Sunday and eats them that week.
What's For Dinner
Heinz History Center’s annual Hometown-Homegrown festival returns Saturday, June 27.
Thick enough to slice and naturally low in fat and calories, portobello mushrooms are a very satisfying meat substitute.
Green beet tops add opulence and nutrition to dishes, while the roots make a luscious addition to meals..