FOOD

Food


Fresh citrus brightens winter meals

From oranges and tangerines to grapefruit, lemons and limes — they’re all available in spades now through late spring.



Voodoo opening pub in Homestead

The Meadville brewery is opening a pub to sell its brews closer to Pittsburgh.


 

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Munch


Munch goes to Heirloom

Beaver gem promises fresh and local and doesn't disappoint with a gourmet but accessible menu.



Munch goes to the House of 1,000 Beers

House of 1,000 Beers, a little beer shop in New Kensington, has a reputation of being the home of the hard-to-find ale.


 
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Pittsburgh dining is coming into its own. Never have there been so many compelling choices, from the elegant special-occasion restaurant to the ultra-casual noodle house.

Need some restaurant recommendations? Take a peek at the Post-Gazette's Fall 2014 Dining Guide.

The Food Column


The Food Column: Unboring cheese boards

Two local cheesemongers will serve their wares with accoutrements and drinks.



The Food Column: Phipps serves up a tasty and healthful app

Phipps comes up with app for comparing nutritional information on products at the grocery store.


 

Kitchen Mailbox


Kitchen Mailbox: More easy holiday cookies

Readers shared several recipes, which we share with you.



Kitchen Mailbox: Recipes for Halloween fun

Don't be scared that it will take too much time: Holiday treats can be made quick and easy


 

What's For Dinner


What's for dinner: Tangerine Bangkok Chicken

Tangerines help brighten an Asian-style stir-fry that’s quick to get on the table



What's for dinner: Ricotta Dumplings with Pecans

This is super easy and quick dish to put on the table.


 

Recipes


Nancy Hanst has kept a food diary since 1962

Fifty-three spiral notebooks hold everything she and her husband, Jim, have cooked and eaten since shortly after her marriage.



Competitive British baking show gives ‘Downton Abbey’ fans reason to tune in early

In March, one of these home bakers will be named the best.


 

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