FOOD

Food


Pittsburgh ranked top-10 foodie city for 2015

Livability.com editors cited Primanti Bros., Cafe Du Jour and Gaucho Parrilla Argentina as eateries offering a range of dining experiences.



Dine: Now's the season for grass-fed lamb

Jamison Farm in Unity, Westmoreland County, lists the ways this is the season for lamb in Pennsylvania.


 

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Restaurants


#SEENHotSpot: Tako

SEEN checks out downtown’s newest hotspot, Tako.



N.Y. cafe considering location in North Side

Casellula Cheese & Wine Cafe is looking at the former Masonic Hall in conjunction with nonprofit City of Asylum in Central Northside.


 
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Restaurants reflect how Pittsburgh is changing, with so many openings pointing to a city on the rise.

In that spirit, the Post-Gazette’s 2015 summer dining guide is focused on that growth. Click here to explore reviews, photos and more about some of the hottest spots to dine in the coming months.

Browse recipes, reviews and more on PGPlate

What's For Dinner


Food Column: Chefs to dish out skills, samples at Homegrown fest

Heinz History Center’s annual Hometown-Homegrown festival returns Saturday, June 27.