Explore these foods and dining venues before the curtain comes down on the season.
Middlesex farmer’s easy-to-make quiche is among 110 recipes selected by “The Dairy Good Cookbook.”
A terrific space and a warm experience draw diners to this South Side stable; if only the food were better.
The agreement under consideration would assign names, branding and intellectual property rights of the restaurant and bakery to the city.
A quirky restaurant in Venetia serves both German and Italian food and more in the basement of a country post office.
Even non-golfers can appreciate a good bite at the clubhouse at Hickory Heights Golf Club.
In that spirit, the Post-Gazette’s 2015 summer dining guide is focused on that growth. Click here to explore reviews, photos and more about some of the hottest spots to dine in the coming months.
• Browse recipes, reviews and more on PGPlate
The Food Column
Potluck picnic will include everything from rice and beans to tres leche cake
Couple use locally sourced ingredients to make creative flavors
Lots of music, a gaming festival, comedy and even a Regatta on tap for the coming weekend.
Local artist Mark Brewer drew “Brewology: An Illustrated Dictionary for Beer Lovers.”
Len Boselovic’s Heard off the Street: Beer drinkers sue over 'craft' brews made by big companies like MillerCoors and Anheuser-Busch InBev
Here’s a fast and fun recipe for families on the go.
She makes a bunch on Sunday and eats them that week.
What's For Dinner
Heinz History Center’s annual Hometown-Homegrown festival returns Saturday, June 27.