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No disrespect to apples, but pears are as sweet and delicious a fruit as you will encounter in the fall.
After services, most families go home to break the fast with a simple, light, dairy meal that starts with a cool drink or a few grapes.
Sandra and Dustin Friedel, the couple behind Berlin Street Food cart, are showing Pittsburghers German food beyond Munich’s biergarten fare.
Dining at Diyor Cafe & Lounge, which opened a month ago, is one of the more unusual experiences you will have at a Pittsburgh restaurant.
A South Side mainstay on 17th Street reopens with Southern spin as South Side BBQ Company.
Roman flair of San Lorenzo a fine find in Lawrenceville.
North Huntingdon blogger, Jessica Merchant, publishes “Seriously Delish: 150 Recipes for People Who Totally Love Food.”
Parkway Theater holds “Spaghetti Westerns” (movie and spaghetti) and “Sunday Morning Movie Services” (coffee/doughnuts with classic movies).
The eighth-annual fundraiser for the Cystic Fibrosis Foundation takes over Downtown’s PPG Wintergarden on Oct. 11.
After years on the sidelines, Iron City is finding success again by tapping into the city’s sports teams.
Our columnist meets a former colleague of her husband -- to break the bread.
Here’s a bunch of reader requests.
Who doesn’t like breakfast for dinner? Especially when the dish combines the sweet taste of two morning classics, French toast and pancakes?
Hectic days call for something quick and easy for dinner.
A favorite custom is to dip slices of apples into honey, celebrating the fruits of the season and ensuring that the new year will be sweet.
Tomatillos are what’s going on in my garden right now.