Grocery distributor says its discount grocery operation and its independent grocers may be helped by separating the businesses.
Get your protein fix with a spicy-sweet vegetarian burger.
With nearly 30 Pittsburgh-based food trucks, a growing fleet gets creative to navigate Pittsburgh ordinances.
Last week’s flurry of national media attention on the city’s charms has become the new normal.
Even non-golfers can appreciate a good bite at the clubhouse at Hickory Heights Golf Club.
This Carson Street taco shop offers quick, quality and inexpensive grub.
In that spirit, the Post-Gazette’s 2015 summer dining guide is focused on that growth. Click here to explore reviews, photos and more about some of the hottest spots to dine in the coming months.
• Browse recipes, reviews and more on PGPlate
The Food Column
Couple use locally sourced ingredients to make creative flavors
Grove City fest to feature inventive flavors
Local artist Mark Brewer drew “Brewology: An Illustrated Dictionary for Beer Lovers.”
Local drinks makers releasing a new single-barrel gold rum and barleywine ginever.
Len Boselovic’s Heard off the Street: Beer drinkers sue over 'craft' brews made by big companies like MillerCoors and Anheuser-Busch InBev
Here’s a fast and fun recipe for families on the go.
She makes a bunch on Sunday and eats them that week.
What's For Dinner
Heinz History Center’s annual Hometown-Homegrown festival returns Saturday, June 27.
A new cookbook puts a modern spin on an old ’Burgh tradition -- pierogies.
Flavors of the world congregate in Pittsburgh as Muslims mark the end of Ramadan.