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Sweet Traditions maple sugar house and temporary restaurant carries on a northwestern Pennsylvanian way of winter life.
During Lent, local parishes are upping the ante with unusual fish fry side dishes.
Pittsburghers are ready for Grit & Grace and its menu of dim sum and other offerings, including braised goat.
At Sushi Fuku, you pick toppings or stuffings served on a salad, in a bowl or in a sushi roll and your meal moves along an assembly line.
Fun junk food and an impressive variety of wings, mark this Avalon takeout spot.
Ex-Pizza Hut in Carnegie is put to great re-use serving fun food and great beer
You can drink while you read at Carnegie Library's community-based "The Buzz."
Louis Butler has created the club, uniting amateur and professional cooks in their love of food and its preparation.
The Hell with the Lid Off Barleywine Festival marks 10 years this weekend.
The first week of March, bartenders from the Northeast descend on Pittsburgh.
These two recipes are healthy and good-tasting.
The dips that follow are healthier versions of their high-fat, high-calorie counterparts.
Add zing to Chicken Marsala for a quick weekday dinner that will have the family asking for more.
It's a Tex-Mex dish to chase away the winter blues.