In Easter's honor, 2 more eggy recipes

In the spirit of Easter, try these egg recipes: Angel Food Cake with Raspberry Sauce and Leeks Vinaigrette with Herbed Quail Eggs.

Dine: Cookbooks teach home cooks best

While searching for recipes online might be easy and quick, cookbooks fulfill another mission: They teach home cooks to cook.


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Emporio gives diners meatballs galore

This "Meatball Joint" is an economical answer to family dining Downtown, with classic beef, spicy pork, vegetarian and chicken on the menu.

Dine: Four top Pittsburgh chefs get ready to fete culinary icon Thomas Keller

What do you cook for Thomas Keller, one of the most recognizable chefs in the world? A Pittsburgh Botanic Garden gala will provide answers.



Munch goes to Carnegie Delicatessen & Catering

At Pittsburgh's version of the Carnegie Deli, you'll find some Jewish staples.

Munch goes to Showcase BBQ

Showcase BBQ in Homewood deliciously delivers smoke and sauce, and who knew turkeys had "ribs"?



Spirits: Wigle Whiskey to roll out the new barrel house

The new barrel storage warehouse is giving new life to an old produce terminal in Pittsburgh's Spring Garden.

Brew aficionados gather for preview of Pittsburgh Craft Beer Week

The third annual promotion of craft beer runs April 25 through May 4. "It's just booming in Pittsburgh."



'Bunny food' includes fava salad, fancy cake

Recipes from our writers that are sure to brighten up the spring menu.

Basket cheese is an 85-year-old tradition for local company

It's called basket cheese, and it's been an Easter tradition at Lamagna Cheese Co. for as long as anyone can remember.


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