FOOD

Food


Let's eat: Pan-Seared Corn and Quinoa Salad

A salute to summer starts in a salad bowl



After 40 years, Ligonier Country Market still going strong

The market, which sells both farm products and crafts, started in 1976 and has grown to include 182 vendors, most of them local.


 

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Munch


Munch goes to Carmella’s Plates & Pints on the South Side

The new owners make over a former Carson Street dive with terrific food, drink and decor.



Munch goes to The Summit on Mount Washington

The Summit has the right mix of food, drink, music and attitude, combining a chic cocktail lounge with a corner pub sensibility.


 
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Pittsburgh dining is coming into its own. Never have there been so many compelling choices, from the elegant special-occasion restaurant to the ultra-casual noodle house.

Need some restaurant recommendations? Take a peek at the Post-Gazette's Fall 2014 Dining Guide.

Kitchen Mailbox


Kitchen Mailbox: Eat your Brussels sprouts

She makes a bunch on Sunday and eats them that week.



Extra-special Valentine's Day treats for those on restricted diets

Arlene Burnett cooks up chocolate desserts that would work for a variety of special recipients.


 


 

Recipes


Tarting it up: Rhubarb adds a slash of flavor and color to spring

Rhubarb is starting to poke its tart, slim limbs out of the ground.



Miriam's Garden: An underground movement

But green and other colors are busting out all over.


 

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