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The stretch offers a few eateries to consider -- from sushi to pizza to kielbasa, including a “world fusion freestyle restaurant.”
Now’s the time to try some creative uses for those sprigs of fresh basil.
While the food can be uneven, E2 in Highland Park pleases with warm ambiance and service, and a brunch to die for.
A novel grilled cheese menu makes for a fun outing.
Zelienople brewpub offers good beer and food with a side of neighborhood love.
Munch heads into the Monongahela Valley for a legendary hot dog.
Columnist Rebecca Sodergren tries a family recipe for Chicken Green Curry that will be served at a multi-ethnic food fest in Bridgeville.
Our columnist shows you how to make your own.
Vintage Estate’s class will let you taste meads and make braggot.
Partner makes whiskey that is aged at Stayed Tuned Distillery in Munhall.
Adding a cauliflower puree turns scallop recipe into a healthy and tasty dish.
These baked “Mini Donuts” are low-cal unless you make them big and eat too many.
Zucchini and basil combine in this delicious soup.
On the hook for a tasty appetizer for a picnic or neighborhood get-together? Try these spicy chicken lollipops.