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Restaurants reflect how Pittsburgh is changing, with so many openings pointing to a city on the rise.

In that spirit, the Post-Gazette’s 2015 summer dining guide is focused on that growth. Click here to explore reviews, photos and more about some of the hottest spots to dine in the coming months.

Browse recipes, reviews and more on PGPlate

What's For Dinner


Food Column: Chefs to dish out skills, samples at Homegrown fest

Heinz History Center’s annual Hometown-Homegrown festival returns Saturday, June 27.


 

Recipes




Miriam's Garden: Cool cucumbers crave warmth

Vines are growing, but fruit is slow to form because of the wet season