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For most hunters, good food is as much an expectation at deer camp as bringing home a year’s supply of venison and a eight-point rack.
Here are a few different-from-the-norm recipes for your holiday pie day.
Fast food gets a new face with eateries such Burgatory, BRGR, Max Mex and Hello Bistro.
Under the rules, calories must be displayed on all menus and menu boards.
So in the spirit of rooting for the entrepreneur taking a big risk, Munch suggests a visit to the Ormsby Avenue Cafe.
Shadyside creperie Cafe Moulin offers a taste of France and the Mediterranean.
The Art Institute of Pittsburgh is offering a series of recreational classes for teens and adults.
Polish Falcons invites the public to an authentic Wigilia, or vigil, dinner.
Punch, ideal for holiday entertaining, has a history that goes back to the British sailors of the 17th century.
People hear the word “speakeasy” and think secret passwords, but often it’s no more illicit than a college keg party.
Don't be scared that it will take too much time: Holiday treats can be made quick and easy
Two cakes featuring fall fruits make special treats for breakfast, lunch, brunch ... or just because you’re craving a delicious cake.
A tasty new use for those Thanksgiving leftovers.
This easy pasta dish has a Mediterranean flair, thanks to the aromatic addition of Lebanese Seven Spices, a staple in any Lebanese kitchen.
Local members of The Herb Society of America get the chance to strut their knowledge and cooking skills for Thanksgiving.
A relish tray is an old-school must, and you can give it new life by making some of what goes on it.