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Heinz, Kraft wedding yields some interesting recipes.
Say goodbye to winter with this green, spring classic
Danielle DiNardo, formerly at Eleven in the Strip District, will be the general manager for the new restaurant on South Highland Avenue.
How to get what you want in a restaurant without being a jerk to the staff or your dining companions.
Allentown caterer Sweet Peaches! makes Sunday brunch with a smile.
The woodfired pizza spot on East Carson aims to serve a more mature audience, and is showing promise.
Pittsburgh chef. Mike Campbell, has a quick chance to cook at West Point.
Project Lunch Tray Jr. Chef Competition is a new twist on school food.
One of these will be our wine columnist’s house red this season.
All kinds of colorful, wonderful-smelling beers are coming up at the region’s breweries.
She makes a bunch on Sunday and eats them that week.
Arlene Burnett cooks up chocolate desserts that would work for a variety of special recipients.
An easy, protein-packed lunch for runners-on-the go.
Recipe from private chef Chris Cunningham.