Two classes –– Midsummer Night’s (Berry) Jam and Ferment This (From Kimchi to Kraut) –– were designed to take advantage of summer’s bounty.
President Barack Obama and presidential candidate Jeb Bush even chimed in, noting peas have no place in guacamole.
Tako Downtown offers a top-notch staff and creative dishes.
The eatery will feature a Cajun-inspired menu, with craft cocktails, bourbon, beer and wine.
The pizza student becomes the Jedi Master in the Mon Valley.
It has operated under many names, but Johnny's Diner is the last pre-fab diner in Pittsburgh.
In that spirit, the Post-Gazette’s 2015 summer dining guide is focused on that growth. Click here to explore reviews, photos and more about some of the hottest spots to dine in the coming months.
• Browse recipes, reviews and more on PGPlate
The Food Column
Writer Stephen Yafa has turned his attention to food, and will appear at the Slow Food Pittsburgh’s Farmers@Firehouse farmers market.
The fourth annual Northside Sandwich Week has a new twist this year -- Le Tour de Sandwich, a bike tour with stops for sandwich samples.
The governor’s veto of the high-profile Republican priority comes after a Tuesday veto of a GOP-crafted state budget.
The Senate passed a budget bill late this afternoon, after earlier approving a bill that allows privatization of liquor sales.
Here’s a fast and fun recipe for families on the go.
She makes a bunch on Sunday and eats them that week.
What's For Dinner
Heinz History Center’s annual Hometown-Homegrown festival returns Saturday, June 27.
“Healthy Pasta: The Sexy, Skinny and Smart Way to Eat Your Favorite Food” is a new book by Joseph Bastianich and Tanya Bastianich Manuali.
Thick enough to slice and naturally low in fat and calories, portobello mushrooms are a very satisfying meat substitute.