FOOD

Food


Basket cheese is an 85-year-old tradition for local company

It's called basket cheese, and it's been an Easter tradition at Lamagna Cheese Co. for as long as anyone can remember.



Paying attention prevents cooking fires

Kitchen cooking fires peak nationwide around holidays like Easter.


 

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Restaurants


Emporio gives diners meatballs galore

At the restaurant, he makes four types of meatballs -- classic beef, spicy pork, vegetarian and chicken -- as well as a meatball of the day.



Dine: Four top Pittsburgh chefs get ready to fete culinary icon Thomas Keller

What do you cook for Thomas Keller, one of the most recognizable chefs in the world? A Pittsburgh Botanic Garden gala will provide answers.


 

Munch


Munch goes to Carnegie Delicatessen & Catering

At Pittsburgh's version of the Carnegie Deli, you'll find some Jewish staples.



Munch goes to Showcase BBQ

Showcase BBQ in Homewood deliciously delivers smoke and sauce, and who knew turkeys had "ribs"?


 

Libations


Spirits: Wigle Whiskey to roll out the new barrel house

The new barrel storage warehouse is giving new life to an old produce terminal in Pittsburgh's Spring Garden.



Brew aficionados gather for preview of Pittsburgh Craft Beer Week

The third annual promotion of craft beer runs April 25 through May 4. "It's just booming in Pittsburgh."


 

Recipes


Recipes for a Passover celebration

Just in time for next week's Passover celebration, here are several tested recipes that will make a wonderful meal.



Fresh Find: Rhubarb is a sure sign of spring

Spring really is here. The proof is in the rhubarb.


 
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