FOOD

Food


Family-owned chocolatiers pleasing palates for generations

Betsy Ann, Sarris, Dorothy's, Esther's, Joe Clark's, Yetters, Pollak's, Anderson's and Edward Marc have passed down recipes and techniques.



Whitefish shortage startles as Passover approaches

The frozen Great Lakes have prevented fishermen from catching the key ingredient for fresh gefilte fish.


 

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Restaurants


Dine: Four top Pittsburgh chefs get ready to fete culinary icon Thomas Keller

What do you cook for Thomas Keller, one of the most recognizable chefs in the world? A Pittsburgh Botanic Garden gala will provide answers.



Bridge Tap House padlocked for failing to pay drink tax

The Versailles bar and grille owes more than $53,759 in drink tax liability, Allegheny County officials said.


 

Munch


Munch goes to Showcase BBQ

Showcase BBQ in Homewood deliciously delivers smoke and sauce, and who knew turkeys had "ribs"?



Munch goes to Independent Brewing Company

Independent Brewing Company replaced Fanatics in Squirrel Hill.


 

Recipes


Recipes for a Passover celebration

Just in time for next week's Passover celebration, here are several tested recipes that will make a wonderful meal.



Fresh Find: Rhubarb is a sure sign of spring

Spring really is here. The proof is in the rhubarb.


 
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