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The McKees Rocks bakery revived the Jenny Lee brand, after the company’s first iteration closed in 2010 following a devastating fire.
Fifty-three spiral notebooks hold everything she and her husband, Jim, have cooked and eaten since shortly after her marriage.
The restaurant was closed at the time the fire started and no one was inside.
From pizza to chicken to cured meats to burgers, here’s a look at what $40 or less can feed you in Pittsburgh eateries versus the Big Apple.
House of 1,000 Beers, a little beer shop in New Kensington, has a reputation of being the home of the hard-to-find ale.
Central Diner & Grille in a former Robinson Denny's captures the essence of a Big Apple diner.
Phipps comes up with app for comparing nutritional information on products at the grocery store.
Brothers invite you to join their new fitness campaign.
Several more brewpubs on the way as the foam continues to rise in the region.
A ruling by the Pennsylvania Liquor Control Board allows businesses with retail liquor licenses to legally bring suds to the front door.
Readers shared several recipes, which we share with you.
Don't be scared that it will take too much time: Holiday treats can be made quick and easy
This is super easy and quick dish to put on the table.
A hot sandwich that’s perfect for cold winter weather
Diane Kochilas’ new book, “Ikaria,” explores the Greek islanders’ recipe — and recipes — for living longer and better.
Her cousin shares a pair of recipes for what’s local to him: Salmon.