FOOD

Food


One Good Recipe: Chicken Larb

Chicken Larb has been called the national dish of Laos, where many Hmong people live, and Hmong cooks enjoy various versions of it.



Fukuda restaurant in Bloomfield to close its doors Sunday

Owner Hoon Kim said he will hold onto the location and convert it to the brick-and-mortar spot for the Lomito food truck.


 

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Restaurants


Restaurant review: Cafe Diyor Downtown serves a delicious introduction to Uzbek cuisine

Dining at Diyor Cafe & Lounge, which opened a month ago, is one of the more unusual experiences you will have at a Pittsburgh restaurant.



Dine: Language an important ingredient on menu

Over the past decade, wording on menus has gone from seducing diners through flowery descriptions to the stern aloof listing of ingredients.


 

Munch


Munch goes to San Lorenzo Ristorante

Roman flair of San Lorenzo a fine find in Lawrenceville.



Munch goes to Social at Bakery Square

The emphasis here is on socialization: daily drink specials, an inviting patio and a noticeable conviviality among staff and customers.


 
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The Food Column


The Food Column: Ever hear of a gnocchi Western?

Parkway Theater holds “Spaghetti Westerns” (movie and spaghetti) and “Sunday Morning Movie Services” (coffee/doughnuts with classic movies).



The Food Column: A 'Mega Challah Bake'

About 300 Jewish women from all over Pittsburgh will converge on the Beth Shalom Ballroom next Thursday to make bread and share prayers.


 

Libations


Iron City beer plays ball with Pittsburgh's sports teams

After years on the sidelines, Iron City is finding success again by tapping into the city’s sports teams.



The pressing business of hard cider

A cidery in Benton makes an “old” drink seem new again


 

What's For Dinner


What's for dinner: French Toast Pancakes

Who doesn’t like breakfast for dinner? Especially when the dish combines the sweet taste of two morning classics, French toast and pancakes?



What's for Dinner: Ginger Lime Beef Stir-fry

Hectic days call for something quick and easy for dinner.


 

Recipes


Rosh Hashanah is time for sweetening the new year

A favorite custom is to dip slices of apples into honey, celebrating the fruits of the season and ensuring that the new year will be sweet.



Miriam's Garden: Tomatillos

Tomatillos are what’s going on in my garden right now.


 
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