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    <title>Pittsburgh Hear and Now: Dining In, Dining Out</title>
    <link>http://www.post-gazette.com</link>
    <language>en-us</language>
    <description>The Pittsburgh Post-Gazette’s weekly conversation about all things fit for the palate.</description>
    <copyright>© 2008 post-gazette.com</copyright>
    <webMaster>staff@post-gazette.com (staff@post-gazette.com)</webMaster>
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      <url>http://www.post-gazette.com/podcast/images/dininginout.jpg</url>
      <title>Pittsburgh Hear and Now: Dining In, Dining Out</title>
      <link>http://www.post-gazette.com</link>
    </image>
    <itunes:subtitle>The Pittsburgh Post-Gazette’s weekly conversation about all things fit for the palate.</itunes:subtitle>
    <itunes:author>post-gazette.com</itunes:author>
    <itunes:summary>The Pittsburgh Post-Gazette’s weekly conversation about all things fit for the palate.</itunes:summary>
    <itunes:owner>
      <itunes:name>post-gazette.com</itunes:name>
      <itunes:email>staff@post-gazette.com</itunes:email>
    </itunes:owner>
    <itunes:image href="http://www.post-gazette.com/podcast/images/dininginout.jpg" />
    <itunes:category text="Health" />
    <itunes:category text="Society &amp; Culture" />
    <itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
    <itunes:explicit>No</itunes:explicit>
    <item>
<title>H&amp;N Dining In Dining Out #1 - 01/30/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In Dining Out for Jan 30, 2008</itunes:subtitle>
<itunes:summary>Today PG Food Editor Bob Batz and Restaurant Critic China Millman get in tune with prunes. It&apos;s going to be a blast. Stay tuned. (15:30)</itunes:summary>
<description>Today PG Food Editor Bob Batz and Restaurant Critic China Millman get in tune with prunes. It&apos;s going to be a blast. Stay tuned. (15:30)</description>
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<pubDate>Wed, 30 Jan 2008 17:23:00 GMT</pubDate>
<itunes:duration>15:30</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
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<item>
<title>H&amp;N Dining In Dining Out #2 - 02/7/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In Dining Out for Feb 7, 2008</itunes:subtitle>
<itunes:summary>Today PG Food Editor Bob Batz and Staff Writer Gretchen McKay go fishing and come up with a school of fresh possibilities (Total Time 9:20).</itunes:summary>
<description>Today PG Food Editor Bob Batz and Staff Writer Gretchen McKay go fishing and come up with a school of fresh possibilities (Total Time 9:20).</description>
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<pubDate>Thu, 7 Feb 2008 13:41:00 GMT</pubDate>
<itunes:duration>9:30</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
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<item>
<title>H&amp;N Dining In Dining Out #3 - 02/14/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In Dining Out for Feb 14, 2008</itunes:subtitle>
<itunes:summary>In this Valentine&apos;s Day edition PG Dining Critic China Millman explores the love, language and logistics of tasting chocolate (Total Time 8:45).</itunes:summary>
<description>In this Valentine&apos;s Day edition PG Dining Critic China Millman explores the love, language and logistics of tasting chocolate (Total Time 8:45).</description>
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<pubDate>Thu, 14 Feb 2008 16:23:00 GMT</pubDate>
<itunes:duration>12:00</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #4 - 02/21/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In Dining Out for Feb 21, 2008</itunes:subtitle>
<itunes:summary>In light of this week&apos;s news about the massive beef recall, restaurant critic China Millman and food editor Bob Batz Jr. discuss ways to get off the industrial food grid (Total time 12:50).</itunes:summary>
<description>In light of this week&apos;s news about the massive beef recall, restaurant critic China Millman and food editor Bob Batz Jr. discuss ways to get off the industrial food grid (Total time 12:50).</description>
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<pubDate>Thu, 21 Feb 2008 16:02:00 GMT</pubDate>
<itunes:duration>12:50</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #5 - 02/27/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In Dining Out for Feb 27, 2008</itunes:subtitle>
<itunes:summary>This week, Food Editor Bob Batz Jr. and Patricia Lowry look into leeks, that savory vegetable (Total Time 9:00).</itunes:summary>
<description>This week, Food Editor Bob Batz Jr. and Patricia Lowry look into leeks, that savory vegetable (Total Time 9:00).</description>
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<pubDate>Wed, 27 Feb 2008 22:37:00 GMT</pubDate>
<itunes:duration>9:00</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #6 - 03/12/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Mar 12, 2008</itunes:subtitle>
<itunes:summary>PG food editor Bob Batz Jr. and food writer Gretchen McKay talk about food, beer and St. Patrick&apos;s Day including new inventions designed to make your pint of Guinness or black and tan pour better. </itunes:summary>
<description>PG food editor Bob Batz Jr. and food writer Gretchen McKay talk about food, beer and St. Patrick&apos;s Day including new inventions designed to make your pint of Guinness or black and tan pour better. </description>
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<pubDate>Wed, 12 Mar 2008 20:43:00 GMT</pubDate>
<itunes:duration>8:53</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #7 - 03/20/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Mar 20, 2008</itunes:subtitle>
<itunes:summary>This week, Restaurant Critic China Millman chats with David Bear, and the subject is water (Total Time 6:10).</itunes:summary>
<description>This week, Restaurant Critic China Millman chats with David Bear, and the subject is water (Total Time 6:10).</description>
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<pubDate>Thu, 20 Mar 2008 20:08:00 GMT</pubDate>
<itunes:duration>6:10</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #8 - 03/26/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Mar 26, 2008</itunes:subtitle>
<itunes:summary>This week, PG Restaurant Critic China Millman tells podcast host David Bear about the joys of oral restaurant menus (Total Time 7:20).</itunes:summary>
<description>This week, PG Restaurant Critic China Millman tells podcast host David Bear about the joys of oral restaurant menus (Total Time 7:20).</description>
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<pubDate>Wed, 26 Mar 2008 21:21:00 GMT</pubDate>
<itunes:duration>7:20</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #9 - 04/02/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Apr 03, 2008</itunes:subtitle>
<itunes:summary>This week, PG food editor Bob Batz and photographer John Butler do some home-cooking with Brenda Franklin, the creative force behind Big Mama&apos;s House of Soul. You can almost smell those ribs. (Total time 19:25).</itunes:summary>
<description>This week, PG food editor Bob Batz and photographer John Butler do some home-cooking with Brenda Franklin, the creative force behind Big Mama&apos;s House of Soul. You can almost smell those ribs. (Total time 19:25).</description>
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<pubDate>Wed, 2 Apr 2008 22:25:00 GMT</pubDate>
<itunes:duration>19:25</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #10 - 04/09/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Apr 09, 2008</itunes:subtitle>
<itunes:summary>This week, PG food editor Bob Batz and outdoors editor John Hayes tout trout. Stay tuned (Total time 6:00).</itunes:summary>
<description>This week, PG food editor Bob Batz and outdoors editor John Hayes tout trout. Stay tuned (Total time 6:00).</description>
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<pubDate>Wed, 9 Apr 2008 23:01:00 GMT</pubDate>
<itunes:duration>6:00</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #11 - 04/16/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Apr 17, 2008</itunes:subtitle>
<itunes:summary>This week, PG food editor Bob Batz, dining critic China Millman and staff writer Gretchen McKay chat about cooking, Colonial-style. (Total time 9:30).</itunes:summary>
<description>This week, PG food editor Bob Batz, dining critic China Millman and staff writer Gretchen McKay chat about cooking, Colonial-style. (Total time 9:30).</description>
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<pubDate>Wed, 16 Apr 2008 22:23:00 GMT</pubDate>
<itunes:duration>9:30</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #12 - 04/23/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Apr 23, 2008</itunes:subtitle>
<itunes:summary>This week, PG food editor Bob Batz Jr., dining critic China Millman and staff writer Gabrielle Banks get the inside word on institutional cooking, ala the County Jail. (Total time 14:00).</itunes:summary>
<description>This week, PG food editor Bob Batz Jr., dining critic China Millman and staff writer Gabrielle Banks get the inside word on institutional cooking, ala the County Jail. (Total time 14:00).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080423diningIO.mp3" length="5068071" type="audio/mpeg" />
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<pubDate>Wed, 23 Apr 2008 21:37:00 GMT</pubDate>
<itunes:duration>14:00</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #13 - 04/30/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Apr 30, 2008</itunes:subtitle>
<itunes:summary>This week, PG food editor Bob Batz Jr. and staff writer Gretchen try cooking with weeds, especially dandelions (total time 11:25).</itunes:summary>
<description>This week, PG food editor Bob Batz Jr. and staff writer Gretchen try cooking with weeds, especially dandelions (total time 11:25).</description>
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<pubDate>Wed, 30 Apr 2008 21:15:00 GMT</pubDate>
<itunes:duration>11:25</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #14 - 05/07/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for May 07, 2008</itunes:subtitle>
<itunes:summary>This week, PG food editor Bob Batz Jr. and dining critic China Millman discuss Pittsburgh&apos;s favorite food, pizza. Have a slice (10:10).</itunes:summary>
<description>This week, PG food editor Bob Batz Jr. and dining critic China Millman discuss Pittsburgh&apos;s favorite food, pizza. Have a slice (10:10).</description>
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<pubDate>Wed, 7 May 2008 18:03:00 GMT</pubDate>
<itunes:duration>10:10</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #15 - 05/14/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now - Dining In, Dining Out for May 14, 2008</itunes:subtitle>
<itunes:summary>This week, some brews news.  PG food editor Bob Batz Jr. and book editor Bob Hoover fantasize about firkins full of fine cask-conditioned ale. Have a pint (14:30).</itunes:summary>
<description>This week, some brews news.  PG food editor Bob Batz Jr. and book editor Bob Hoover fantasize about firkins full of fine cask-conditioned ale. Have a pint (14:30).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080514DiningIn.mp3" length="8669626" type="audio/mpeg" />
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<pubDate>Wed, 14 May 2008 16:49:00 GMT</pubDate>
<itunes:duration>14:30</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #16 - 05/20/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now - Dining In, Dining Out for May 20, 2008</itunes:subtitle>
<itunes:summary>This week, PG food editor Bob Batz Jr. and dining critic China Millman explore the subject of sustainable eating and preview this weekend&apos;s banquet at the Rachel Carson Center in Springdale (Total time - 8:00).</itunes:summary>
<description>This week, PG food editor Bob Batz Jr. and dining critic China Millman explore the subject of sustainable eating and preview this weekend&apos;s banquet at the Rachel Carson Center in Springdale (Total time - 8:00).</description>
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<pubDate>Tue, 20 May 2008 21:41:00 GMT</pubDate>
<itunes:duration>8:00</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #17 - 05/28/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for May 29, 2008</itunes:subtitle>
<itunes:summary>This week, PG food editor Bob Batz Jr. and staff writer Gretchen McKay get into South Carolina Low Country cooking. Enjoy (Total time - 8:20).</itunes:summary>
<description>This week, PG food editor Bob Batz Jr. and staff writer Gretchen McKay get into South Carolina Low Country cooking. Enjoy (Total time - 8:20).</description>
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<pubDate>Wed, 28 May 2008 21:54:00 GMT</pubDate>
<itunes:duration>8:20</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #18 - 06/04/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Jun 05, 2008</itunes:subtitle>
<itunes:summary>This week, we have a taste test Pizza Beer. PG food editor Bob Batz Jr. is joined by dining critic China Millman, book editor Bob Hoover and staff writer Gretchen McKay. Have a slice (Total time - 9:15).</itunes:summary>
<description>This week, we have a taste test Pizza Beer. PG food editor Bob Batz Jr. is joined by dining critic China Millman, book editor Bob Hoover and staff writer Gretchen McKay. Have a slice (Total time - 9:15).</description>
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<pubDate>Wed, 4 Jun 2008 21:29:00 GMT</pubDate>
<itunes:duration>9:15</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #19 - 06/11/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Jun 12, 2008</itunes:subtitle>
<itunes:summary>Today, PG food editor Bob Batz Jr., dining critic China Millman and staff writer Moriah Balingit talk about Pittsburgh Restaurant Week and the fare at The Three Rivers Arts Festival. Bring your appetite (Total time 11:00).</itunes:summary>
<description>Today, PG food editor Bob Batz Jr., dining critic China Millman and staff writer Moriah Balingit talk about Pittsburgh Restaurant Week and the fare at The Three Rivers Arts Festival. Bring your appetite (Total time 11:00).</description>
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<pubDate>Wed, 11 Jun 2008 17:57:00 GMT</pubDate>
<itunes:duration>11:00</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #20 - 06/18/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Jun 19, 2008</itunes:subtitle>
<itunes:summary>Today, PG food editor Bob Batz Jr. talks with David Bear about three food events happening locally. Bring your appetite (Total time 9:05).</itunes:summary>
<description>Today, PG food editor Bob Batz Jr. talks with David Bear about three food events happening locally. Bring your appetite (Total time 9:05).</description>
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<guid>http://media.post-gazette.com/podcasts/20080619dining.mp3</guid>
<pubDate>Wed, 18 Jun 2008 22:35:00 GMT</pubDate>
<itunes:duration>9:05</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #21 - 06/25/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Jun 26, 2008</itunes:subtitle>
<itunes:summary>Today, PG food editor Bob Batz Jr. and dining critic China Millman are joined in the studio by Sylvia McCoy, who is introducing food tours through the Strip District (Total time 10:10).</itunes:summary>
<description>Today, PG food editor Bob Batz Jr. and dining critic China Millman are joined in the studio by Sylvia McCoy, who is introducing food tours through the Strip District (Total time 10:10).</description>
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<pubDate>Wed, 25 Jun 2008 21:29:00 GMT</pubDate>
<itunes:duration>10:10</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #22 - 07/02/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Jul 02, 2008</itunes:subtitle>
<itunes:summary>Today, PG food editor Bob Batz Jr., dining critic China Millman and Gretchen McKay get together on the subject of grilling fruit (Total time 10:10).</itunes:summary>
<description>Today, PG food editor Bob Batz Jr., dining critic China Millman and Gretchen McKay get together on the subject of grilling fruit (Total time 10:10).</description>
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<pubDate>Wed, 2 Jul 2008 18:36:00 GMT</pubDate>
<itunes:duration>10:10</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #23 - 07/09/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Jul 10, 2008</itunes:subtitle>
<itunes:summary>Today, PG food editor Bob Batz Jr. and dining critic China Millman discuss a few of their favorite recent food finds (Total time 8:40).</itunes:summary>
<description>Today, PG food editor Bob Batz Jr. and dining critic China Millman discuss a few of their favorite recent food finds (Total time 8:40).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080710DiningIn.mp3" length="5178099" type="audio/mpeg" />
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<pubDate>Wed, 9 Jul 2008 21:59:00 GMT</pubDate>
<itunes:duration>8:40</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #24 - 07/16/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Jul 16, 2008</itunes:subtitle>
<itunes:summary>Today, PG food editor Bob Batz Jr. and dining critic China Millman talk about eating locally with Greg Boulos of the Pennsylvania Association for Sustainable Agriculture (Total time 14:35).</itunes:summary>
<description>Today, PG food editor Bob Batz Jr. and dining critic China Millman talk about eating locally with Greg Boulos of the Pennsylvania Association for Sustainable Agriculture (Total time 14:35).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080717diningin.mp3" length="8744858" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20080717diningin.mp3</guid>
<pubDate>Wed, 16 Jul 2008 20:24:00 GMT</pubDate>
<itunes:duration>14:35</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #25 - 07/30/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Jul 31, 2008</itunes:subtitle>
<itunes:summary>Today, PG food editor Bob Batz Jr. and dining critic China Millman talk about late-night dining (Total time - 10:15).</itunes:summary>
<description>Today, PG food editor Bob Batz Jr. and dining critic China Millman talk about late-night dining (Total time - 10:15).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080731dining.mp3" length="4922830" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20080731dining.mp3</guid>
<pubDate>Wed, 30 Jul 2008 21:32:00 GMT</pubDate>
<itunes:duration>10:15</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #26 - 08/06/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Aug 07, 2008</itunes:subtitle>
<itunes:summary>On today&apos;s edition, it&apos;s Gin Bucks, Mamie Taylors, Moscow Mules and Ginger Beer as dining critic China Millman talks venerable cocktails with Bill Toland, the PG&apos;s resident spiritual advisor. Belly up to the bar on Dining In/ Dining Out (Total time 9:45).</itunes:summary>
<description>On today&apos;s edition, it&apos;s Gin Bucks, Mamie Taylors, Moscow Mules and Ginger Beer as dining critic China Millman talks venerable cocktails with Bill Toland, the PG&apos;s resident spiritual advisor. Belly up to the bar on Dining In/ Dining Out (Total time 9:45).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080807Dining.mp3" length="5877658" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20080807Dining.mp3</guid>
<pubDate>Wed, 6 Aug 2008 20:27:00 GMT</pubDate>
<itunes:duration>9:45</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #27 - 08/13/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Aug 14, 2008</itunes:subtitle>
<itunes:summary>On today&apos;s edition, food editor Bob Batz Jr. and dining critic China Millman talk tasting menus. Pull up a chair, sit back and enjoy (Total time 10:40).</itunes:summary>
<description>On today&apos;s edition, food editor Bob Batz Jr. and dining critic China Millman talk tasting menus. Pull up a chair, sit back and enjoy (Total time 10:40).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080813dining.mp3" length="6417348" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20080813dining.mp3</guid>
<pubDate>Wed, 13 Aug 2008 20:08:00 GMT</pubDate>
<itunes:duration>10:40</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #28 - 08/19/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Aug 19, 2008</itunes:subtitle>
<itunes:summary>On today&apos;s edition, food editor Bob Batz Jr. speaks with Julie Giacopetti about the Heirloom Tomato Festival this Saturday at the West Overton Museums (Total time 14:00).</itunes:summary>
<description>On today&apos;s edition, food editor Bob Batz Jr. speaks with Julie Giacopetti about the Heirloom Tomato Festival this Saturday at the West Overton Museums (Total time 14:00).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080820Dining.mp3" length="8634777" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20080820Dining.mp3</guid>
<pubDate>Tue, 19 Aug 2008 20:08:00 GMT</pubDate>
<itunes:duration>14:00</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #29 - 08/27/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Aug 28, 2008</itunes:subtitle>
<itunes:summary>On today&apos;s edition, food editor Bob Batz Jr. has a special ode to tomatoes (Total time 6:45).</itunes:summary>
<description>On today&apos;s edition, food editor Bob Batz Jr. has a special ode to tomatoes (Total time 6:45).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080828dining.mp3" length="4029495" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20080828dining.mp3</guid>
<pubDate>Wed, 27 Aug 2008 20:35:00 GMT</pubDate>
<itunes:duration>6:45</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #30 - 09/10/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Sep 10, 2008</itunes:subtitle>
<itunes:summary>On today&apos;s edition, food editor Bob Batz Jr. and dining critic China Millman go shopping for ethnic food. We&apos;re talking the real stuff (Total time 9:45).</itunes:summary>
<description>On today&apos;s edition, food editor Bob Batz Jr. and dining critic China Millman go shopping for ethnic food. We&apos;re talking the real stuff (Total time 9:45).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080910Dining.mp3" length="5849446" type="audio/mpeg" />
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<pubDate>Wed, 10 Sep 2008 20:26:00 GMT</pubDate>
<itunes:duration>9:45</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #31 - 09/17/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Sep 17, 2008</itunes:subtitle>
<itunes:summary>On today&apos;s edition, food editor Bob Batz Jr. and staff writer Gretchen McKay talk about hot chili peppers and carbo-loading. They&apos;re two different subjects (Total time 7:45).</itunes:summary>
<description>On today&apos;s edition, food editor Bob Batz Jr. and staff writer Gretchen McKay talk about hot chili peppers and carbo-loading. They&apos;re two different subjects (Total time 7:45).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080917Dining.mp3" length="4629267" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20080917Dining.mp3</guid>
<pubDate>Wed, 17 Sep 2008 20:33:00 GMT</pubDate>
<itunes:duration>7:45</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #32 - 09/24/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Sep 24, 2008</itunes:subtitle>
<itunes:summary>On today&apos;s edition, the subject is spice, as PG food editor Bob Batz Jr. is joined by staff writers Arlene Burnett and Gretchen McKay  (Total time 10:40).</itunes:summary>
<description>On today&apos;s edition, the subject is spice, as PG food editor Bob Batz Jr. is joined by staff writers Arlene Burnett and Gretchen McKay  (Total time 10:40).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20080924Dining.mp3" length="6393577" type="audio/mpeg" />
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<pubDate>Wed, 24 Sep 2008 21:26:00 GMT</pubDate>
<itunes:duration>10:40</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #33 - 10/01/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Oct 01, 2008</itunes:subtitle>
<itunes:summary>Today Post-Gazette food editor Bob Batz Jr. and dining critic China Millman talk about a few of their favorite foods (Total time 11:55).</itunes:summary>
<description>Today Post-Gazette food editor Bob Batz Jr. and dining critic China Millman talk about a few of their favorite foods (Total time 11:55).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20081001DINING.mp3" length="7161577" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20081001DINING.mp3</guid>
<pubDate>Wed, 1 Oct 2008 21:38:00 GMT</pubDate>
<itunes:duration>11:55</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #34 - 10/08/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Oct 08, 2008</itunes:subtitle>
<itunes:summary>Today Post-Gazette food editor Bob Batz Jr. and dining critic China Millman leaf through the new "Fallingwater Cookbook." (Total time 10:10).</itunes:summary>
<description>Today Post-Gazette food editor Bob Batz Jr. and dining critic China Millman leaf through the new "Fallingwater Cookbook." (Total time 10:10).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20081009dining.mp3" length="6085071" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20081009dining.mp3</guid>
<pubDate>Wed, 8 Oct 2008 22:54:00 GMT</pubDate>
<itunes:duration>10:10</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #35 - 10/15/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Oct 15, 2008</itunes:subtitle>
<itunes:summary>Today Post-Gazette food editor Bob Batz Jr. and dining critic China Millman are joined by a special guest, Suzanne Martinson, PG food editor emeritus and author of the new "Fallingwater Cookbook." (Total time 17:45).</itunes:summary>
<description>Today Post-Gazette food editor Bob Batz Jr. and dining critic China Millman are joined by a special guest, Suzanne Martinson, PG food editor emeritus and author of the new "Fallingwater Cookbook." (Total time 17:45).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20081015DIDO.mp3" length="10630116" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20081015DIDO.mp3</guid>
<pubDate>Wed, 15 Oct 2008 22:35:00 GMT</pubDate>
<itunes:duration>17:45</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #36 - 10/29/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Oct 29, 2008</itunes:subtitle>
<itunes:summary>Today Post-Gazette food editor Bob Batz Jr. and staff writer Gretchen McKay parse pumpkins and pasta (Total time 10:30).</itunes:summary>
<description>Today Post-Gazette food editor Bob Batz Jr. and staff writer Gretchen McKay parse pumpkins and pasta (Total time 10:30).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20081029dining.mp3" length="6325397" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20081029dining.mp3</guid>
<pubDate>Wed, 29 Oct 2008 20:58:00 GMT</pubDate>
<itunes:duration>10:30</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #37 - 11/12/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Nov 12, 2008</itunes:subtitle>
<itunes:summary>Today Post-Gazette food editor Bob Batz Jr. and staff writer Gretchen McKay sample Amish cooking and preview Thanksgiving treats (Total time 9:25).</itunes:summary>
<description>Today Post-Gazette food editor Bob Batz Jr. and staff writer Gretchen McKay sample Amish cooking and preview Thanksgiving treats (Total time 9:25).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20081112Dining.mp3" length="5622965" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20081112Dining.mp3</guid>
<pubDate>Wed, 12 Nov 2008 21:28:00 GMT</pubDate>
<itunes:duration>9:25</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #38 - 11/18/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Nov 18, 2008</itunes:subtitle>
<itunes:summary>Today Post-Gazette food editor Bob Batz Jr., dining critic China Millman and staff writer Gretchen McKay are talking turkey and Thanksgiving treats (Total time 8:55).</itunes:summary>
<description>Today Post-Gazette food editor Bob Batz Jr., dining critic China Millman and staff writer Gretchen McKay are talking turkey and Thanksgiving treats (Total time 8:55).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20081118dining.mp3" length="5331960" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20081118dining.mp3</guid>
<pubDate>Tue, 18 Nov 2008 21:24:00 GMT</pubDate>
<itunes:duration>8:55</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #39 - 12/03/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Dec 03, 2008</itunes:subtitle>
<itunes:summary>Today Post-Gazette food editor Bob Batz Jr. and staff writer Arlene Burnett are sampling plates of Christmas cookies. Join us for a real treat (Total time 13:00).</itunes:summary>
<description>Today Post-Gazette food editor Bob Batz Jr. and staff writer Arlene Burnett are sampling plates of Christmas cookies. Join us for a real treat (Total time 13:00).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20081203dining.mp3" length="7825087" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20081203dining.mp3</guid>
<pubDate>Wed, 3 Dec 2008 20:18:00 GMT</pubDate>
<itunes:duration>13:00</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #40 - 12/09/2008</title>
<itunes:author>post-gazette.com</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Dec 09, 2008</itunes:subtitle>
<itunes:summary>Today Post-Gazette dining critic China Millman and staff writer L A Johnson hone in on knife sharpening. Get the point? (Total time 8:25).</itunes:summary>
<description>Today Post-Gazette dining critic China Millman and staff writer L A Johnson hone in on knife sharpening. Get the point? (Total time 8:25).</description>
<enclosure url="http://media.post-gazette.com/podcasts/20081209dining.mp3" length="5048793" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20081209dining.mp3</guid>
<pubDate>Tue, 9 Dec 2008 21:37:00 GMT</pubDate>
<itunes:duration>8:25</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>

<item>
<title>H&amp;N Dining In Dining Out #41 - 03/18/2009</title>
<itunes:author>post-gazette.com (Sound: Peter B. King)</itunes:author>
<itunes:subtitle>Pittsburgh Hear and Now: Dining In, Dining Out for Mar 18, 2009</itunes:subtitle>
<itunes:summary>Post-Gazette food editor Bob Batz Jr. talks with Anne Lynch and Sally Stewart of the Three Rivers Vegan Society. (Total time: 15:58)</itunes:summary>
<description>Post-Gazette food editor Bob Batz Jr. talks with Anne Lynch and Sally Stewart of the Three Rivers Vegan Society. (Total time: 15:58)</description>
<enclosure url="http://media.post-gazette.com/podcasts/20090319dining.mp3" length="9582866" type="audio/mpeg" />
<guid>http://media.post-gazette.com/podcasts/20090319dining.mp3</guid>
<pubDate>Wed, 18 Mar 2009 25:23:00 GMT</pubDate>
<itunes:duration>15:58</itunes:duration>
<itunes:keywords>Food, Dining, Restaurants, Cooking, Eating</itunes:keywords>
</item>


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