Here’s a fast and fun recipe for families on the go.
Plate Kitchen Mailbox
Arlene Burnett's long-standing column, in which readers can request and share recipes from around Pittsburgh and beyond.
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She makes a bunch on Sunday and eats them that week.
Arlene Burnett cooks up chocolate desserts that would work for a variety of special recipients.
Readers shared several recipes, which we share with you.
Don't be scared that it will take too much time: Holiday treats can be made quick and easy
Two cakes featuring fall fruits make special treats for breakfast, lunch, brunch ... or just because you’re craving a delicious cake.
Our columnist meets a former colleague of her husband -- to break the bread.
Here’s a bunch of reader requests.
Try something new for the last big picnic of the season.
Shared recipes, summer’s bounty combine for delicious seasonal eating.
A new North Shore dining option for those headed to Pirates and Steelers games and Stage AE shows opened Monday.
A coffee shop, a bar and a restaurant under one roof in a gorgeous setting in Lawrenceville.
Look beyond salads and sandwiches, and use the tomatoes in one-of-a-kind pies.
The moonshine, vodka, bourbon, whiskey — even the barrels — are made by hand at McLaughlin Distillery.
Homemade cornbread and beans, biscuits and gravy, sassafras tea and salt-rising bread will be sold this weekend.
A super-speedy pasta dish makes good use of summer’s most prolific vegetable.