Problems at the Butler Street restaurant included a rodent infestation.
Plate Kitchen Mailbox
Arlene Burnett's long-standing column, in which readers can request and share recipes from around Pittsburgh and beyond.
» Life » Kitchen Mailbox
New owners turn Del’s into a barbecue on Liberty.
The “cocktail hour” bread is baked with cheddar, Gouda, apple, bacon, walnuts and cumin.
Pittsburgh’s newest brewer, 412 Brewery, is part of the Friday and Saturday beer festival at David L. Lawrence Convention Center, Downtown.
Napa Valley Red Blend is 80 percent zinfandel and 20 percent cabernet.
An easy and flavorful fish dish to kick off the Lenten season.