The Very Rev. Igor Soroka has had nationwide impact on Orthodox worship while rooted at his Donora parish. At 91, he’s preparing to retire.
Patrick McGovern, a specialist in ancient beverages, has a few ideas.
Serve traditions and recipes from around the world at your holiday table.
The cooked cream is served with a red wine-strawberry sauce and is refreshingly smooth and cold.
The unleavened flatbread must be mixed, shaped and baked within 18 minutes under close observation by supervisors.
Restaurants are pulling out all the stops for a holiday feast that will please both camps.
A puckish/sweet dessert is the way to break the Lenten fast.
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