Dining critic Melissa McCart's weekly reviews, openings and other writings on the Pittsburgh dining and food scene.
While most restaurants offer choices in their multicourse prix-fixe menus for a discounted price, some play by their own rules.
Some of the problems at the Oakland eatery included rodent droppings and inadequate hand-washing facilities.
The Larimer brewery/warehouse will start serving food by spring or summer.
In pursuit of the fragrant pho ga to find comfort.
The mainstay diner for Penn Staters may close, but its Grilled Stickies will continue to be produced.
Two Pittsburgh food halls, one in the Strip District, the other its North Side sibling, face off.
The casserole is made with beans, pork, sausage and — if you’re lucky — duck, and is a classic French dish in the winter.
The South Side Mexican restaurant La Palapa will move to new digs later this winter, continuing an arc of the American dream for its owners.
Attention to detail and quality ingredients in a cozy setting make this eatery stand apart – despite competitors with similar names.
Nemacolin Woodlands Resort is holding its first Restaurant Week Jan. 21-25 at all of its four restaurants.