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Problems and confusion are expected to continue as more baby boomers retiring with little or no savings turn to the loans for help.
A Colonial-style house in Latrobe boasts original woodwork, updated kitchen and a tight-knit neighborhood.
Hal B. Klein finds out everything about real balsamic vinegar, from its long history to its flavor.
The borough takes stock of its food assets, including newly reopened Nancy’s East End Diner, so it can promote them.
Grainne Trainor plans to transition Blue Dining, a restaurant and martini bar, into a contemporary American restaurant with a focus on wine.
Allentown spot is chock full of favorites from the Greater Antilles like oxtail stew, Jamaican patties and brown stew fish.
Retro-inspired, toned-down hues, boots, hair accessories and lots of fur were among the top looks spotted on the runway.
From custom creations to looks straight off the fall 2015 runway, several stars turned out in their red carpet best (while others tried to).
The new flight will start operating June 5 and run until August 17 and operate on Fridays, Saturdays and Mondays.
Do’s and don’t’s for a bracing week in Scotland’s capital with a quick side trip to London.
Time to celebrate the Oscars with the Pittsburgh Film Office’s Highmark Blue Cross Blue Shield “Lights! Glamour! Action!”
Nearly 200 guests enjoyed an evening at Phipps while raising funds for Autism.
A 1985 biography of George Washington Williams has helped inform a new generation of his contributions to African American history.
Peter McKay is worried about drones, driverless cars and machines taking people’s jobs. But he’s OK with computers taking over his column.