Enchiladas and pulled-pork recipes dominate the savory menu, while berry desserts round up the sweet treats.
Welcome to The Forks
a group blog dedicated to all things food and drink here where Allegheny and Monongahela rivers meet to form the Ohio. Check in often to read the latest news and views from dining critic Melissa McCart, food editor Arthi Subramaniam, food writer Gretchen McKay, beer writer Bob Batz Jr., Munch columnist Dan Gigler, blogger Dana Cizmas and a cast of colleagues, friends and other contributors. Have something to contribute? We welcome guest posts as well as ideas and other feedback. Contact us Here
Celebrate Father’s Day with a heap of zucchini recipes, the mandatory steak and a cool Caribbean cocktail.
Grilling season is upon us and Pittsburgh bloggers share their favorite recipes.
Bright meals and fruity cocktails grace the menu this week.
Pittsburgh bloggers share a well-rounded and delicious menu.
After Cinco de Mayo and Mother’s Day, simple spring meals are poking through.
Chia seeds, granola and tres leches cake fill up the menu.
Although grilling season is looming, we’re still putting the oven and stove to good use.
Easy fajitas, guacamole and grilled cheese are the stars this week.
Pittsburgh bloggers are expending their menus this week.
La Gourmandine will take over the former Penn Avenue Fish spot on Forbes Avenue
Does a Kennedy pub have the most locally sourced sammie in Greater Pittsburgh? Either way, it’s got a good story.
The humble pawpaw is in season. Sweet and fruity, it’s a delightful substitute for bananas in this easy loaf bread.
Lots of fairs, fun and music as the summer winds to a close.
Wholey’s celebrates its 105th anniversary with a party, seafood class, petting zoo, balloons, samples, giveaways and live music on Saturday.