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After nearly a decade in decline because of changes in the global fish market, wholesale fish is coming back to the Strip District.
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Sunday suppers at Pittsburgh restaurants are serving nostalgia and comfort.
When Munch went to Roman Bistro 33, which is in the former Bacchus restaurant space, he was instructed to do as the Romans do.
2013-05-09 00:06:45
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When Munch went to Roman Bistro 33, which is in the former Bacchus restaurant space, he was instructed to do as the Romans do.
Lawrenceville restaurant now occupying the former Lucky Dragon on could become another viable Butler Street dining destination.
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Upcoming food events include a Carnegie Science Center one exploring the science behind wine and cheese.
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Upcoming food events include a Carnegie Science Center one exploring the science behind wine and cheese.
Rebecca Sodergren gives us her weekly roundup of Pittsburgh-area food events.
2013-05-09 00:10:03
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A Pittsburgh man is opening a rum distillery in the Strip District.
Pittsburgh's annual Homebrew Competition picks winners from nearly 500 entries.
A new book from America's Test Kitchen gets the fat our of your favorite comfort-food recipes.
A new cookbook is built around one "gran's" recipes; our columnist invites you to share yours.
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These Thai-inspired shrimp kebabs are spicy, but those not so adventurous can cut back on the red curry and/or pepper flakes.
Carb- and calorie-free, shirataki noodles are an excellent source of fiber. They're traditionally served in soup.