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 Flourless Nutella Chocolate Cake  can be made with a handful of ingredients.

One good recipe: Flourless Nutella Chocolate Cake

Feed your addiction on World Nutella Day with this easy and gluten-free cake.

1 day ago

 Growlers and beers from East End Brewery.

New digs for East End, Red Star

With the closing of the Pittsburgh Public Market near, two popular beverage vendors have secured new locations to keep their taps flowing.

about 20 hours ago

Giant Eagle recalls store-brand cod fillets

The product label for the fillets, which contain soy, omitted it as a potential allergen.

1 day ago

 Students watch as their DNA becomes visible in sample tubes Wednesday at a workshop to promote STEM education at the Carnegie Science Center. The workshop was sponsored by Covestro and greenlight for girls.

Former White House pastry chef connects food with science in workshop for girls

During a Carnegie Science Center program that encouraged girls to pursue science and math, Bill Yosses whipped up healthy chocolate mousse.

2 days ago

 Minty Pea and Chevre Toast from "Toast: The Cookbook" by Raquel Pelzel

A toast to Punxsutawney Phil, hoping that spring is around the corner

Say it with toasted rustic bread slices topped with chevre, peas, mint, lemon zest and a drizzle of olive oil.

2 days ago

 Jane and Michael Stern pose with the staff of "Roadfood."

Jane and Michael Stern to bring 'Roadfood' to Pittsburgh

Roadside restaurant reviewers will host “intimate dinner” in September.

3 days ago

50 MVPs for Super Bowl 50

Fifty tasty ways to nosh while watching the Super Bowl.

4 days ago

 Lori and Kevin Heenan pose in front of the houseboat they will be converting into Sugar and Spice on Water.

Pittsburgh ice cream boat gets a cool grand to launch

Sugar and Spice Ice Cream Boat to use $1,000 Awesome grant to ply the Three Rivers this spring.

4 days ago

  The Wake & Bake pizza and Killer Diller IPA at Spoonwood Brewing company in Bethel Park.

Pittsburgh restaurants, bars get in the game for Super Bowl

They will roll out buffets, specials and deals for appetizers and drinks for the big game Sunday.

4 days ago

50 MVPs for Super Bowl 50: Chilies

A few chili variations for Super Bowl Sunday.

4 days ago

50 MVPs for Super Bowl 50: Sandwiches

Sandwiches for the Super Bowl smorgasbord.

4 days ago

50 MVPs for Super Bowl 50: Meatballs

Meatballs hit the spot while watching football.

4 days ago

 Toffee-Walnut Blondies.

50 MVPs for Super Bowl 50: Desserts

Sweet treats for Super Bowl Sunday.

4 days ago

 Mango-Pomegranate-Pineapple Salad

50 MVPs for Super Bowl 50: Salads

Something semi-healthy to offset all the calories consumed during the Super Bowl party.

4 days ago

 Anchor Bar Buffalo Chicken Wings.

50 MVPs for Super Bowl 50: Wings

Anchor Bar Buffalo Wings

4 days ago

 Cinnamon Vanilla Candied Almonds.

50 MVPs for Super Bowl 50: Snacks

New ideas for snacking during the Super Bowl.

4 days ago

 Creamy Parmesan Dip

50 MVPs for Super Bowl 50: Dips

Dips to make the Super Bowl Sunday delightful.

4 days ago

 Thai Chicken Potstickers.

50 MVPs for Super Bowl 50: Dippers

Some interesting new things to dunk during the game.

4 days ago

 Irish Nachos are made with waffle fries.

50 MVPs for Super Bowl 50: Nachos

From Classic Nachos to an Irish recipe, there is something for every taste.

4 days ago

 Coriander-Coconut Braised Ribs

Let's eat: Coriander-Coconut-Braised Ribs

Let your slow-cooker come to the rescue when cooking pork ribs.

1 week ago

 The DeLallo family at the shop. George is wearing the bow tie and his wife Madeleine is in the striped shirt next to him. The little girl in front of them is their daughter Hope, and the man in front of her with the dark shirt is Jimmy "Bimbo" Panichella.  Mr. Panichella is now president of the company.

DeLallo in Jeannette is the largest importer and distributor of olives in the U.S.

The family-owned company has grocery store and market clients across 50 states.

1 week ago

 Coratina olives hang from a tree at the Round Pound estate, with vineyards in the background in Rutherford, Calif.

The importance of olives

Olives are not easy to grow, but they’ve become a boon for Pittsburgh’s DeLallo Foods.

1 week ago

 Lena Bioni

Resume: Newsmaker you should know / Lena Bioni, Beef Ambassador

Lena Bioni competed with six other Penn State students to win the title of Beef Ambassador for the Pennsylvania Beef Council.

1 week ago

 Chicken and root vegetable soup.

Warming up to winter vegetables

From the stellar cauliflower and squashes to hardy greens and tubers, it’s the season of rustic-chic vegetables.

1 week ago

 Susan Castriota of Upper St. Clair with the Cuchina Safe Universal Glass lid she invented and will sell on QVC.

Cancer survivor from Upper St. Clair to sell microwavable glass lids on QVC

The lid has concentric circles that allow it to fit on top of most bowls, mugs and glassware, says Upper St. Clair resident Susan Castriota.

1 week ago

 Harvested garlic at Enon Valley Farms.

Don't panic about the growing garlic stalks

In these short winter days, there’s not enough light for plants to produce leaves.

1 week ago

 Former Steelers linebacker Andy Russell in his Pittsburgh office.

Former Steeler Andy Russell to serve a taste of the NFL on Super Bowl Eve

The annual food-and-wine Super Bowl event raises money for Pittsburgh Food Bank.

1 week ago

 Vincent Brady, a student at The International Culinary School at The Art Institute of Pittsburgh, was named the Central Regional Winner of the 13th Annual S.Pellegrino Almost Famous Chef Competition on January 11, 2016, at Kendall College in Chicago.

Pittsburgh chef Vincent Brady seeks almost famous title

A culinary student and part-time chef at Duquesne Club, he is a finalist at the Almost Famous Chef competition.

1 week ago

 The new signs to replace Grit & Grace are ready to go up tonight Downtown.

Grit & Grace changes course, goes casual with expanded noodle dishes

The Downtown restaurant will become G & G Noodle Bar by dinner service tomorrow.

1 week ago

 Chicken Thighs with Potatoes and Olives.

Lidia Bastianich gives a lesson in Italian cooking

The chef and restaurateur’s latest cookbook, “Lidia’s Mastering the Art of Italian Cuisine,” goes back to the basics.

2 weeks ago

 Medhu vadai with coconut chutney.

One Good Recipe: Medhu vadai, an all-occasion savory doughnut

The Indian snack might not be showy, but it is worth seeking out.

2 weeks ago

 Emily Palombo, 18, and Sara Oros, 17, both seniors at Our Lady of the Sacred Heart High School in Coraopolis, get wedding soup in the school's cafeteria.

A soup(er) school lunch: A Catholic high school cafeteria serves heavenly soup

One lunch item has grown so popular at Our Lady of the Sacred Heart High School in Coraopolis that parents are ordering it for takeout.

2 weeks ago

Marty's Market in the Strip District is closing

Specialty market, coffee bar and restaurant ends a three and a half year run

2 weeks ago

 Chipotle said its stores will open several hours later than normal for one day in February, so it can hold a meeting following a series of food scares.

Chipotle stores to open later on Feb. 8 to hold meetings on latest food scare

Chipotle Mexican Grill Inc. also says the company will thank employees for their work in recent weeks.

3 weeks ago

 Diners choose selections from a charcuterie table prepared by Chef Ben D'Amico of Giant Eagle Market District for the 2015 Symphony of Food.

Seven area chefs to take part in Symphony of Food fundraiser

Chefs from some of the finest restaurants in the South Hills will help raise money to provide grants for women and children in need.

3 weeks ago

 Tropical Smoothie with banana, mango, strawberry and pineapple.

Watch your portions, eat calorie-smart meals

Vegetables, fruits, grains, lean meats, low-fat dairy are all desirable elements on a plate.

3 weeks ago

 Congee with Bok Choy, Golden Fried Garlic, Green Chili and Soy.

Nutritional, versatile power of grains

Grains are loaded with vitamins and high in protein, and are team players in soups, salads and cereals.

3 weeks ago

Calorie do's and don'ts

Jan Miller, editor of “Calorie Smart Meals” by Better Homes and Gardens, recommends these do’s and don’ts when it comes to calories.

3 weeks ago

 Denver (Western) Omelet, left, and a pierogi omelet from Clev and Rachel's Diner in Emsworth.

Here's your playoff breakfast: Pittsburgh omelet vs. Denver omelet

They are both easy to make and just as satisfying for breakfast or dinner.

3 weeks ago

 Mike Chen of Everyday Noodles in Squirrel Hill and other restaurants, stands with Steve Chow, Binh Li and Shyi Long Tseng, members of the Chinese Restaurant Association.

New izakaya to open in Shadyside

Restaurateur Mike Chen of Everyday Noodles will focus on Japanese plates and an extensive sake bar.

3 weeks ago

 Chocolate, strawberry and vanilla milkshakes at the Pennsylvania Farm Show.

A feast of foods awaits at the Pennsylvania Farm Show

In celebration of the state farm show’s 100th year in Harrisburg, the Food Court has desserts, meats, fish and vegetables to indulge in.

3 weeks ago

 Nutrition experts and scientists are criticizing the U.S. Department of Agriculture's new dietary guidelines, which includes beef and other meat.

Nutritionists stew over new U.S. dietary guidelines

Congress edited the new guidelines, which recommend consumption of beef, other meats, dairy and eggs.

4 weeks ago

 The Abundance, a dish with vegan kofta, rice, greens, mango chutney and tikka masala at the Amazing Cafe, South Side.

Pittsburgh restaurants that can accommodate your New Year's resolutions

From eating more vegetables and trying new foods, to reducing gluten and being mindful of the cost, restaurants help to maintain resolve.

1 month ago

 Snickerdoodle Custard Pie.

Lighten up with creamy, dreamy desserts

Go for leaner sweets that cut the fat but not the flavor.

1 month ago

 Quinoa Crusted Catfish.

Food for thought when making resolutions for the new year

Among food trends is the growing interest in tailoring diets to meet health, ethical and environmental concerns.

1 month ago

 Beans, nuts, seeds, herbs and spices are among the staples of a Mediterranean diet.

Report: DASH diet ranked best overall

The magazine evaluated 38 of the most popular diets and today released which ones it identified as the best.

1 month ago

County cites Oakland's Rose Tea Cafe Express with multiple food safety violations

Problems included keeping foods at unsafe temperatures and inadequate sanitization.

1 month ago

 Baked Haddock with Ginger and Tomato.

Let's Eat: Baked Haddock with Ginger, Tomatoes and Pine Nuts

An easy, healthful fish dish to ring in the new year

1 month ago

Tambellini's in Bridgeville to close permanently

The restaurant opened in 1985 in the old Bridgeville Hotel.

1 month ago

 At least 30 students from J-LEAP, the Japanese Language Education Assistant Program at Shaler Area High School, assembled in the cafeteria after the school day to learn how to make okonomiyaki.

Shaler Area students learn Japanese cooking as well as the language

The voluntary classes are so popular that this month’s lesson had to be moved to the cafeteria.

1 month ago


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