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Mandatory “etiquette dinner” shows Carnegie Mellon University business students how it should be done.
Two recipes that make vegetables the star.
October is National Apple Month — celebrate by making you own apple jam.
The steady rains that helped the vegetables made cutting and baling hay for livestock tough.
When you begin to think of pumpkin as both a flavor and a softening and moistening superstar, your baking world will open up wide.
Octoberfest is not the only German tradition, another German fall festival is also celebrated – Federweisser, or new wine.
What are GMOs? A genetically modified organism is generally defined as a plant or animal with DNA altered by genetic engineering.
The lunchtime crowd at Market Square received a cup of milk and cookies from Giant Eagle.
The other day, just before a much-needed rain, I went out to my diminished but still productive garden to see what I could find.
The team and food provider Aramark held the first “Taste of the Arena” media event in the center’s Lexus Club this past Monday.
Local coffee purveyors are hold events designed to entertain and inform coffee drinkers, but also teach and inspire coffee professionals.
Owner Michael DiFiore will hand over the property sometime in December.
The 123-pound dumpling was created by the chefs at Rivers Casino.
Some call the Oakland eatery anti-Israel with the debut of its new rotation of dishes.
The Polish Hill Pretzel sandwich and the Ole 29er are a couple of the new foods this season.
Author Sam Fromartz masters handcrafted bread-making and shares stories and techniques with the home cook in a new book.
No disrespect to apples, but pears are as sweet and delicious a fruit as you will encounter in the fall.
After services, most families go home to break the fast with a simple, light, dairy meal that starts with a cool drink or a few grapes.
The eighth-annual fundraiser for the Cystic Fibrosis Foundation takes over Downtown’s PPG Wintergarden on Oct. 11.
Not to be confused with traditional cheesecake, these cakes made of cheese can be served with appetizers or as dessert alternatives.
Chicken Larb has been called the national dish of Laos, where many Hmong people live, and Hmong cooks enjoy various versions of it.
Owner Hoon Kim said he will hold onto the location and convert it to the brick-and-mortar spot for the Lomito food truck.
The new cookbook “Dinner: The Playbook” provides a step-by-step guide to planning and cooking delicious family meals.
At the Association of Food Journalists conference, the Pittsburgh contingent ate very well.
Oktoberfests continue at Penn Brewery and Hofbrauhaus while other events are happening at Hop Farm Brewing and Wigle Whiskey Barrel House.
A unique monetary donation has allowed Squirrel Hill Community Food Pantry to give away not only food, but also cooking implements.
Local group Hidden Harvest connects people with fruit and nut trees to volunteers willing to pick them to give to the hungry.
This recipe comes from in the new and very interesting cookbook “Bitter: A Taste of the World’s Most Dangerous Flavor, With Recipes.”