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The McKees Rocks bakery revived the Jenny Lee brand, after the company’s first iteration closed in 2010 following a devastating fire.
Fifty-three spiral notebooks hold everything she and her husband, Jim, have cooked and eaten since shortly after her marriage.
Several more brewpubs on the way as the foam continues to rise in the region.
In March, one of these home bakers will be named the best.
Dog and Pony Show Theatricals makes the meal part of the performance, backed by the chef behind the forthcoming Superior Motors restaurant.
This dish is quick to make (about 20 minutes total) and tasty.
Freelancer Nancy Hanst remembers a meal with Maestro Herbert Blomstedt.
Giant Eagle brings a restaurant and bar to the Waterworks, tools the O’Hara grocer thinks Hoosier state shoppers will welcome, too.
A national pediatric report points to pizza as the latest culprit in contributing to obesity among children.
Diane Kochilas’ new book, “Ikaria,” explores the Greek islanders’ recipe — and recipes — for living longer and better.
Lake Erie wineries will pour several examples of this seasonal, regional delicacy.
Featuring Jacques Torres chocolate and Illy coffee, it’ll be open through Easter and then it’s gone.
Will quinoa and chia peak? Will fermented foods boom? DIY ramen? Southern buttermilk biscuits over Cronuts? Culinary cannabis, anyone?
Her cousin shares a pair of recipes for what’s local to him: Salmon.
The Greek-style yogurt is made with New York milk, but the brains behind it are from Carnegie Mellon University
Reader loved the sardines so much she plans to share them with her family.
“The Search for General Tso” is a smart and sweet documentary.
Food-pages contributors share some of their favorite cookbooks and recipes of the year.
It's one of the casual "weekend cakes" in Dorie Greenspan's great new "Baking Chez Moi."
One reader also sent a Christmas card for the good holiday cookie recipe.
The group whose diabetes was tightly controlled for the first seven years after diagnosis had a 33 percent reduction in deaths.
The $15 million sale to competitor Aldi is expected to close sometime in the first quarter, according to Bottom Dollar.
Chicken soup isn’t the only food that helps ease cold symptoms.
The bumpy road to a life in food led to locally grown ingredients, unexpected environments and a Highland Park restaurant.
For Downtown residents, 2015 will start with another countdown — to the opening of a long-awaited grocery in Market Square.
Ring in 2015 with one of the world’s most famous (and feared) delicacies: lightly salted sturgeon roe
If nothing else, pork and sauerkraut makes a first-rate meal.
A sweet beginning to the first day of the year
A chance encounter in Italy leads to this Pittsburgh traveler’s best meal.