He spells topping G-u-a-p-o


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My hot sauce-addicted 16-year-old son prefers topping his burgers, and just about everything else, with Guapo, an artisanal Mexican dipping sauce made by Guanajuato native-turned-Point Breeze husband Luis Guerrero and his wife, Joanne, who grew up in Pittsburgh. The spicy mayonnaise-like condiment, made with garlic, chile pepper and vinegar, was introduced to local stores this spring and can be a marinade and more.

A 9-ounce squeeze bottle retails for $5.99 (guaposauce.com).



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