Home >  Lifestyle >  Food

Thursday, November 29, 2001

By Arlene Burnett, Post-Gazette Staff Writer

Each holiday season I try to find a few new cookie or candy recipes to add to my list.

This year I hit the jackpot. The three recipes I found in "Simply Christmas" by Carol Field Dahlstrom are super easy to make.

In fact, the Sugared Candy Fruits (these fruits make a spectacular addition to a cookie tray) and the Honeycomb Toffee Brittle are no-bakes, and the Country Shortbread Cookies recipe calls for only three ingredients.

Related Recipes:

Sugared Candy Fruits
Honeycomb Toffee Brittle
Country Shortbread Cookies