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Food
Food Bytes PG Cookbook The Food Chain
Kitchen Mailbox Countdown to Dinner Dining
Basic Cajun Seasoning

If the Louisiana Cajun and Creole seasoning Tony Chachere's is not available in a grocery store near you, Patrick Mould offers this recipe to create your own seasoning.

6 parts salt
1 part cayenne
1 part red pepper
1 part paprika
1 part granulated garlic
1 part grated onion
3/4 part black paprika

By chef Patrick Mould, Louisiana Cooking School & Cajun Store in St. Martinville, La.

Sunday, August 20, 2000



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