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Pineapple-Apricot Cooler
1 1/2 cups ice cubes
1 cup apricot nectar, chilled
1/3 cup plain yogurt
1/4 cup frozen pineapple juice concentrate, thawed and undiluted
1 tablespoon sugar
1/4 teaspoon almond extract
1 -- 8 ounce can unsweetened crushed pineapple, undrained and chilled
Combine all ingredients in container of electric blender. cover and process until smooth, stopping once to scrape down sides. Pour into 4 glasses. Serve immediately.
Yield: 4 1-cup servings.
"Cooking Light Five Star Recipes."
Thursday, July 20, 2000
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