1 1/2 cups unsweetened pineapple juice, chilled
1/4 cup powdered sugar
1 tablespoon lime juice
3/4 teaspoon coconut flavoring
1/2 teaspoon rum flavoring
1 -- 20 ounce can unsweetened pineapple chunks, undrained
1 -- 8 ounce carton pineapple low-fat yogurt
10 ice cubes

Combine all ingredients in container of an electric blender; cover and process until smooth. Serve immediately.

Yield: 61-cup servings.

"Cooking Light Five Star Recipes."

Thursday, July 20, 2000

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