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Waaahh. It's been that kind of week. (Today)
For many years, I would be on Western Avenue in Allegheny West thinking, "This street has so much potential." (Yesterday)
"Marshmallow Madness!," the forthcoming cookbook from baker and blogger Shauna Sever, is as cute as, well, a marshmallow. From the puffy, pastel cover to the "Marshmallow Madness" bracket in its end pages, it embraces the sweet frivolity of its namesake treat. (02/12/2012)
While the batter recipe makes a scant 12 cupcakes, I had tons of leftover frosting. Next time, I'll make a double batch of the graham cracker and chocolate cake recipes, so I can have twice as many cupcakes to share. (02/12/2012)
Culinary historian Michael Twitty's love affair with his ancestors' cuisine sprouted early. By age 5, the Washington, D.C., native was his family's Official Taster; as a tween, he'd become so skilled at shucking, cutting, mixing and seasoning that he was cooking dinner -- from scratch -- a couple nights a week. (02/09/2012)
Thursday, February 9, 2012
- Heart the one you love -- in the kitchen
- Teens: You can send sweets instead of tweets
- There's a package for you: A full case of craft beer, via Beerjobber.com
- The Food Column: A not-so-modest proposal
- Kitchen Mailbox: Chocolate desserts for two
- Fresh Find: Maple Bacon Coffee from Brown Dog Java
- Food Feedback: Weighing in on Nutella
- Environmental Charter School tests out looming lunch regulations
Wednesday, February 8, 2012
Sunday, February 5, 2012
Saturday, February 4, 2012
Friday, February 3, 2012
Thursday, February 2, 2012
- Wigle Whiskey, Pittsburgh's first distillery since Prohibition, to open soon
- Nutella inspires sighs and kisses
- For your Super spread, why not just wing it?
- Food Feedback: Keeping a sausage-making tradition alive
- Ready for a taste of squirrel?
- The Food Column: Celebrate Groundhog Day with a deja brew from Straub
- Save Money: Soup makes for easy meals
- Wigle Distillery offers tours of their Strip District operation
Wednesday, February 1, 2012
MORE FOOD
SAVING MONEY ON FOOD: With prices going ever upward in a down economy, many of us want - need - to reduce food costs. Do you have any tricks or tips that you use? Is there a store that offers a great deal on a specific item? Is there a food substitution that saves you green? Do you have recipes that fill the tummy and please the palate while stretching your budget? Send your best ideas to us, and we'll share them with other readers. Email food@post-gazette.com, or send mail to Food, c/o Pittsburgh Post-Gazette, 34 Blvd. of the Allies, Pittsburgh, PA 15222.
The Post-Gazette has won
2011's Best Newspaper Food Coverage by the Association of Food Journalists (it also won in 2009) for the Thursday Food & Flavor section, restaurant reviews in Weekend Mag and more. The PG also took 2nd for Best Food Multimedia Presentation and 3rd for Best Food Visual.
2011's Best Newspaper Food Coverage by the Association of Food Journalists (it also won in 2009) for the Thursday Food & Flavor section, restaurant reviews in Weekend Mag and more. The PG also took 2nd for Best Food Multimedia Presentation and 3rd for Best Food Visual.
2011 FARMERS MARKETS
