Past Restaurant Reviews

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 The Porch at Schenley brings polish to casual dining (2/2/2012)
 A taste of Portugal: Marisqueira Mediterranean Bistro in Aspinwall has its ups and downs (1/19/2012)
 Taste of Dahntahn: Busy and brassy (1/12/2012)
 In its new space in Oakland, Legume still is a restaurant to fall in love with (1/5/2012)
 Lidia's Pittsburgh: Still an Italian charmer (12/29/2011)
 Mediterrano: Family-run restaurant in Ross provides true taste of Greek cuisine  (12/15/2011)
 Vivo Revival: A sleek modern restaurant emerges in Sewickley with an eclectic menu (12/8/2011)
 Aji Picante adds distinctive Peruvian cuisine to culinary scene (11/17/2011)
 At Bado's Cucina, a wood-burning oven sets the Italian-inspired menu apart (11/3/2011)
 Udipi Cafe makes up for lack of ambience with vegetarian Indian menu that pleases the palate (10/27/2011)
 Lawrenceville gastropub Alchemy N' Ale overcomes early problems, but still has obstacles to clear (10/13/2011)
 At Root 174, unusual flavors add inspiration to a diverse menu that includes vegan dishes (10/6/2011)
 At Arpino Trattoria in Scott, great pastas and a friendly atmosphere (9/22/2011)
 Alma Pan-Latin Kitchen brings a new set of flavors to Regent Square (9/8/2011)
 Cibo in Regent Square brings Italian classics and modern touches to the table (9/1/2011)
 Meat & Potatoes turns in a smashing performance in the Cultural District (8/18/2011)
 Out of the Fire Cafe: a vibrant menu and fine dining await in the Laurel Highlands (8/11/2011)
 Kanok Thai has little in common with predecessor Typhoon, but fills spot well (8/4/2011)
 NOLA on the Square delivers a taste of the Big Easy (7/21/2011)
 Dasonii Korean Bistro a tasty dining addition to region (7/7/2011)
 Beaver restaurant Biba offers exquisite Latin American spices, dynamic flavors (6/30/2011)
 Latin American influence gaining momentum in Pittsburgh restaurant scene (6/23/2011)
 Bite Bistro in Bellevue assumes new, fresh identity (6/16/2011)
 Munch goes to the 1947 Tavern (6/9/2011)
 Barcelona at Rivers Edge offers breathtaking view, leavable food (6/9/2011)

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