Recipes Feedhttps://www.post-gazette.comThis feed contains recipes storiesTue, 08 Sep 2026 23:40:48 +0000Post-Gazette Syndicator Serviceenhourly1LA’s on the cutting edge of cake. Here are 9 decorating tips from a buttercream queenBy Betty Hallock / Los Angeles Timeshttps://www.post-gazette.com/life/food/2026/09/03/cake-decorating-tips-buttercream/stories/202609060007Thu, 03 Sep 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/09/03/cake-decorating-tips-buttercream/stories/202609060007<![CDATA[]]>N.J. loves its Taylor ham. Here’s where to get a taste, right here in PittsburghBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/09/01/taylor-ham-breakfast-sandwich-pittsburgh/stories/202609060003Tue, 01 Sep 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/09/01/taylor-ham-breakfast-sandwich-pittsburgh/stories/202609060003<![CDATA[]]>4 easy meals to ease back-to-school (and work) woesBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/08/24/easy-meals-back-to-school-fall-recipes/stories/202608300004Mon, 24 Aug 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/08/24/easy-meals-back-to-school-fall-recipes/stories/202608300004<![CDATA[]]>The latest thing in cocktails is spicy and savoryBy Louise Dixon / Associated Presshttps://www.post-gazette.com/life/drinks/2026/08/23/spicy-savory-cocktails/stories/202608230004Sun, 23 Aug 2026 04:00:00 -0400https://www.post-gazette.com/life/drinks/2026/08/23/spicy-savory-cocktails/stories/202608230004<![CDATA[]]>Gretchen's table: This spicy stir-fry features oyster mushrooms, lemongrass and snap peas By Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/08/19/gretchens-table-spicy-oyster-mushroom-stir-fry-recipe-lemongrass-snap-peas/stories/202608230012Wed, 19 Aug 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/08/19/gretchens-table-spicy-oyster-mushroom-stir-fry-recipe-lemongrass-snap-peas/stories/202608230012<![CDATA[]]>Specializing in the foodways of Africa, these 6 Pittsburgh-area markets offer a bevy of ingredients to inspire your next mealBy Hal B. Klein and Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/dining/2026/08/12/african-markets-pittsburgh/stories/202608160003Wed, 12 Aug 2026 04:00:00 -0400https://www.post-gazette.com/life/dining/2026/08/12/african-markets-pittsburgh/stories/202608160003<![CDATA[]]>Gretchen’s table: Never heard of city chicken? Ask a Pittsburgher of a certain ageBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/08/10/gretchens-table-city-chicken-pork/stories/202608090004Mon, 10 Aug 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/08/10/gretchens-table-city-chicken-pork/stories/202608090004<![CDATA[]]>Wichita garlic salad is a regional specialty worthy of national attentionBy Jed Portman / The Washington Posthttps://www.post-gazette.com/life/food/2026/08/09/wichita-garlic-salad-recipe/stories/202608090007Sun, 09 Aug 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/08/09/wichita-garlic-salad-recipe/stories/202608090007<![CDATA[]]>Chef's table: A GOAT recipe from the new chef de cuisine at Nemacolin's Lautrec restaurant By Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/08/04/eduardo-galarza-nemacolin-lautrec-chef-recipes-goat-rodeo-cheese-tart/stories/202608090003Tue, 04 Aug 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/08/04/eduardo-galarza-nemacolin-lautrec-chef-recipes-goat-rodeo-cheese-tart/stories/202608090003<![CDATA[]]>Gretchen's table: Pasta with sweet corn and zucchini tastes like summerBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/07/29/gretchens-table-pasta-trottole-corn-zucchini-recipe/stories/202607210032Wed, 29 Jul 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/07/29/gretchens-table-pasta-trottole-corn-zucchini-recipe/stories/202607210032<![CDATA[]]>Gretchen's table: 2 magical tomato recipes from Roman and Southern kitchensBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/07/22/recipes-tomato-cracker-salad-pomodori-riso/stories/202607260006Wed, 22 Jul 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/07/22/recipes-tomato-cracker-salad-pomodori-riso/stories/202607260006<![CDATA[]]>Gretchen's table: Cheesy eggplant flatbreads taste like summerBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/07/16/eggplant-wraps-recipe-summer-gretchens-table/stories/202607050002Thu, 16 Jul 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/07/16/eggplant-wraps-recipe-summer-gretchens-table/stories/202607050002<![CDATA[]]>Gretchen’s table: Is putting pickles on a sundae taking sweet and sour too far?By Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/07/08/gretchens-table-recipes-pickle-chicken-sandwiches-salad-sundae/stories/202607120002Wed, 08 Jul 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/07/08/gretchens-table-recipes-pickle-chicken-sandwiches-salad-sundae/stories/202607120002<![CDATA[]]>Chef’s table: The Pickled Chef Greg Andrew shares a recipe for kimchiBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/07/06/chefs-table-greg-andrews-kimchi-recipe-korean-cabbage/stories/202607120006Mon, 06 Jul 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/07/06/chefs-table-greg-andrews-kimchi-recipe-korean-cabbage/stories/202607120006<![CDATA[]]>2 easy recipes to get more beans on your tableBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/07/04/bean-recipes/stories/202606280002Sat, 04 Jul 2026 06:00:00 -0400https://www.post-gazette.com/life/recipes/2026/07/04/bean-recipes/stories/202606280002<![CDATA[]]>There’s a world of Mexican agave spirits beyond mezcalBy M. Carrie Allan / The Washington Posthttps://www.post-gazette.com/life/drinks/2026/06/25/mexican-agave-spirits/stories/202606140014Thu, 25 Jun 2026 04:00:00 -0400https://www.post-gazette.com/life/drinks/2026/06/25/mexican-agave-spirits/stories/202606140014<![CDATA[]]>Star-spangled sips: These cocktails are fireworks in a glassBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/drinks/2026/06/24/summer-cocktail-recipes/stories/202606180061Wed, 24 Jun 2026 04:00:00 -0400https://www.post-gazette.com/life/drinks/2026/06/24/summer-cocktail-recipes/stories/202606180061<![CDATA[]]>Gretchen's table: 4 festive side dishes for your Fourth of July cookoutBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/06/24/gretchens-table-recipes-elote-cauliflower-potato-pickle-chimichurri-tomato-sala/stories/202606280003Wed, 24 Jun 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/06/24/gretchens-table-recipes-elote-cauliflower-potato-pickle-chimichurri-tomato-sala/stories/202606280003<![CDATA[]]>Saint Vincent College’s first Soil to Supper meal features unique ingredients and local produceBy Mary Pickels / For the Post-Gazettehttps://www.post-gazette.com/life/food/2026/06/23/soil-to-supper-saint-vincent-college-latrobe/stories/202606280006Tue, 23 Jun 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/06/23/soil-to-supper-saint-vincent-college-latrobe/stories/202606280006<![CDATA[]]>Gretchen’s table: Got zucchini? Make summer carbonara with lemony bread crumbsBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/06/17/gretchens-table-zucchini-carbonara-recipe/stories/202606210001Wed, 17 Jun 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/06/17/gretchens-table-zucchini-carbonara-recipe/stories/202606210001<![CDATA[]]>