Recipes Feedhttps://www.post-gazette.comThis feed contains recipes storiesTue, 02 Jun 2026 09:35:26 +0000Post-Gazette Syndicator Serviceenhourly1Grilling this weekend? Try these 3 dishes featuring grilled chicken breastBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/05/22/gretchens-table-grilled-chicken-breast-recipes-memorial-day/stories/202605310002Fri, 22 May 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/05/22/gretchens-table-grilled-chicken-breast-recipes-memorial-day/stories/202605310002<![CDATA[]]>Gretchen’s table: These gluten-free meatballs feature beef, spinach and feta cheeseBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/05/20/gretchens-table-recipe-beef-spinach-feta-meatballs/stories/202605240003Wed, 20 May 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/05/20/gretchens-table-recipe-beef-spinach-feta-meatballs/stories/202605240003<![CDATA[]]>Iconic Pittsburgh foods: We may not have invented Strawberry Pretzel Salad, but we love itBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/05/19/iconic-pittsburgh-foods-strawberry-pretzel-salad/stories/202605240004Tue, 19 May 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/05/19/iconic-pittsburgh-foods-strawberry-pretzel-salad/stories/202605240004<![CDATA[]]>Gretchen’s table: Why do takeout when you can make spicy Chinese beef at home? By Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/05/13/gretchens-table-chinese-chile-beef-recipe-jeremy-pang/stories/202605100008Wed, 13 May 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/05/13/gretchens-table-chinese-chile-beef-recipe-jeremy-pang/stories/202605100008<![CDATA[]]>Gretchen's table: Pinchos morunos and flan from 'Spain My Way'By Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/05/06/gretchens-table-pinchos-morunos-flan-recipes-spain-my-way-andres/stories/202605070002Wed, 06 May 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/05/06/gretchens-table-pinchos-morunos-flan-recipes-spain-my-way-andres/stories/202605070002<![CDATA[]]>3 dishes make the most of early finds at farmers marketsBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/05/05/farmers-market-recipes-2026/stories/202605100001Tue, 05 May 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/05/05/farmers-market-recipes-2026/stories/202605100001<![CDATA[]]>We celebrate mom (and grandma) with their favorite dishes on Mother’s DayBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/05/03/mom-grandma-recipes-mothers-day/stories/202605030002Sun, 03 May 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/05/03/mom-grandma-recipes-mothers-day/stories/202605030002<![CDATA[]]>Gretchen’s table: Yogurt chicken with Indian raita, coriander chutney and rotisBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/29/indian-5-ingredient-easy-recipes-chetna-makan/stories/202604300002Wed, 29 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/29/indian-5-ingredient-easy-recipes-chetna-makan/stories/202604300002<![CDATA[]]>Review: Cookbooks of Pittsburgh Shannon Reed / InReviewhttps://www.post-gazette.com/ae/books/2026/04/26/cookbooks-pittsburgh-review-shannon-reed/stories/202604260061Sun, 26 Apr 2026 04:30:00 -0400https://www.post-gazette.com/ae/books/2026/04/26/cookbooks-pittsburgh-review-shannon-reed/stories/202604260061<![CDATA[]]>2 Guinness recipes you can eat instead of sipBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/23/guinness-recipes-mac-and-cheese-brownies/stories/202604260025Thu, 23 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/23/guinness-recipes-mac-and-cheese-brownies/stories/202604260025<![CDATA[]]>Gretchen's table: Strawberry, rhubarb and radish salad with strawberry vinaigretteBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/21/gretchens-table-strawberry-rhubarb-pistachio-salad-recipe/stories/202604230002Tue, 21 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/21/gretchens-table-strawberry-rhubarb-pistachio-salad-recipe/stories/202604230002<![CDATA[]]>What cookies can tell us about 250 years of American historyBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/04/15/250-year-american-anniversary-wedding-cookie-community/stories/202604160005Wed, 15 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/04/15/250-year-american-anniversary-wedding-cookie-community/stories/202604160005<![CDATA[]]>Gretchen's table: Sriracha mussels and Guinness chocolate cake in Northern IrelandBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/15/gretchens-table-recipes-sriracha-mussels-guinness-chocolate-cake/stories/202604160001Wed, 15 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/15/gretchens-table-recipes-sriracha-mussels-guinness-chocolate-cake/stories/202604160001<![CDATA[]]>'My Greek Mom's Recipes' is the best comedy set you'll ever eatBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/12/my-greek-moms-recipes-cookbook-gus-constantellis-pittsburgh/stories/202604120013Sun, 12 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/12/my-greek-moms-recipes-cookbook-gus-constantellis-pittsburgh/stories/202604120013<![CDATA[]]>Kick off spring at the grill with steak, souvlaki-style, served in a pita with tzatziki sauceBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/12/one-good-recipe-beef-souvkali-greek-grilling/stories/202604120034Sun, 12 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/12/one-good-recipe-beef-souvkali-greek-grilling/stories/202604120034<![CDATA[]]>Baked spaghetti cups prove your muffin tin is no one-hit wonderBy Ellie Krieger / The Washington Posthttps://www.post-gazette.com/life/recipes/2026/04/09/baked-spaghetti-cups-recipe/stories/202604020005Thu, 09 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/09/baked-spaghetti-cups-recipe/stories/202604020005<![CDATA[]]>Fries are much more than a side. Here’s how to turn them into dinnerBy Kristen Hartke / The Washington Posthttps://www.post-gazette.com/life/food/2026/04/09/fries-as-dinner-loaded-recipe/stories/202604020003Thu, 09 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/04/09/fries-as-dinner-loaded-recipe/stories/202604020003<![CDATA[]]>Gretchen’s table: Chorizo breakfast burritos are the perfect breakfast on the go By Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/08/chorizo-breakfast-burrito-recipe-gretchens-table/stories/202604090002Wed, 08 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/08/chorizo-breakfast-burrito-recipe-gretchens-table/stories/202604090002<![CDATA[]]>Homemade tradition: This Italian bread recipe nourished a family’s musical talentBy Bob Podurgiel / For the Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/02/italian-bread-recipe-mary-ferro/stories/202603260014Thu, 02 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/02/italian-bread-recipe-mary-ferro/stories/202603260014<![CDATA[]]>Gretchen’s table: Turn leftover Easter ham into ham salad and leek soupBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/04/02/ham-salad-recipe-leek-soup/stories/202604020002Thu, 02 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/04/02/ham-salad-recipe-leek-soup/stories/202604020002<![CDATA[]]>