Recipes Feedhttps://www.post-gazette.comThis feed contains recipes storiesThu, 16 Apr 2026 04:36:09 +0000Post-Gazette Syndicator Serviceenhourly1What cookies can tell us about 250 years of American historyBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/04/15/250-year-american-anniversary-wedding-cookie-community/stories/202604160005Wed, 15 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/04/15/250-year-american-anniversary-wedding-cookie-community/stories/202604160005<![CDATA[]]>Gretchen's table: Sriracha mussels and Guinness chocolate cake in Northern IrelandBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/15/gretchens-table-recipes-sriracha-mussels-guinness-chocolate-cake/stories/202604160001Wed, 15 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/15/gretchens-table-recipes-sriracha-mussels-guinness-chocolate-cake/stories/202604160001<![CDATA[]]>'My Greek Mom's Recipes' is the best comedy set you'll ever eatBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/12/my-greek-moms-recipes-cookbook-gus-constantellis-pittsburgh/stories/202604120013Sun, 12 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/12/my-greek-moms-recipes-cookbook-gus-constantellis-pittsburgh/stories/202604120013<![CDATA[]]>Kick off spring at the grill with steak, souvlaki-style, served in a pita with tzatziki sauceBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/12/one-good-recipe-beef-souvkali-greek-grilling/stories/202604120034Sun, 12 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/12/one-good-recipe-beef-souvkali-greek-grilling/stories/202604120034<![CDATA[]]>Baked spaghetti cups prove your muffin tin is no one-hit wonderBy Ellie Krieger / The Washington Posthttps://www.post-gazette.com/life/recipes/2026/04/09/baked-spaghetti-cups-recipe/stories/202604020005Thu, 09 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/09/baked-spaghetti-cups-recipe/stories/202604020005<![CDATA[]]>Fries are much more than a side. Here’s how to turn them into dinnerBy Kristen Hartke / The Washington Posthttps://www.post-gazette.com/life/food/2026/04/09/fries-as-dinner-loaded-recipe/stories/202604020003Thu, 09 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/04/09/fries-as-dinner-loaded-recipe/stories/202604020003<![CDATA[]]>Gretchen’s table: Chorizo breakfast burritos are the perfect breakfast on the go By Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/08/chorizo-breakfast-burrito-recipe-gretchens-table/stories/202604090002Wed, 08 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/08/chorizo-breakfast-burrito-recipe-gretchens-table/stories/202604090002<![CDATA[]]>Homemade tradition: This Italian bread recipe nourished a family’s musical talentBy Bob Podurgiel / For the Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/02/italian-bread-recipe-mary-ferro/stories/202603260014Thu, 02 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/02/italian-bread-recipe-mary-ferro/stories/202603260014<![CDATA[]]>Gretchen’s table: Turn leftover Easter ham into ham salad and leek soupBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/04/02/ham-salad-recipe-leek-soup/stories/202604020002Thu, 02 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/04/02/ham-salad-recipe-leek-soup/stories/202604020002<![CDATA[]]>This fresh lemon pound cake recipe is perfect for springBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/02/lemon-pound-cake-recipe/stories/202603260083Thu, 02 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/02/lemon-pound-cake-recipe/stories/202603260083<![CDATA[]]>Cake baking fail? Here’s what probably went wrongBy Becky Krystal / The Washington Posthttps://www.post-gazette.com/life/food/2026/04/02/cake-mistakes-baking/stories/202604020004Thu, 02 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/04/02/cake-mistakes-baking/stories/202604020004<![CDATA[]]>Rotisserie chicken meets grapes and pecans in a crisp romaine wrapBy Lauren Chambers / Voracioushttps://www.post-gazette.com/life/food/2026/04/02/rotisserie-chicken-meets-grapes-and-pecans-in-a-crisp-romaine-wrap/stories/202603120002Thu, 02 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/04/02/rotisserie-chicken-meets-grapes-and-pecans-in-a-crisp-romaine-wrap/stories/202603120002<![CDATA[]]>Pound for pound, these 2 cakes are winnersBy Mary Bilyeu / Block News Alliancehttps://www.post-gazette.com/life/food/2026/04/02/blood-orange-pound-cake-toledo-recipe/stories/202603250089Thu, 02 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/04/02/blood-orange-pound-cake-toledo-recipe/stories/202603250089<![CDATA[]]>4 asparagus recipes bring bright, seasonal flavorBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/01/asparagus-recipes-risotto-salad-tempura-frittata/stories/202604050002Wed, 01 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/01/asparagus-recipes-risotto-salad-tempura-frittata/stories/202604050002<![CDATA[]]>This easy loaf cake gets its color from blood orangesBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/04/01/blood-orange-cake-recipe-easter/stories/202604090001Wed, 01 Apr 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/04/01/blood-orange-cake-recipe-easter/stories/202604090001<![CDATA[]]>Spring flavors bloom in these 5 Easter dessertsBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/03/29/easter-dessert-recipes/stories/202603290010Sun, 29 Mar 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/03/29/easter-dessert-recipes/stories/202603290010<![CDATA[]]>6 delicious and gut-friendly recipes for GLP-1 usersBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/03/29/glp-1-friendly-recipes/stories/202603290011Sun, 29 Mar 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/03/29/glp-1-friendly-recipes/stories/202603290011<![CDATA[]]>Horn O Plenty in Bedford offers elevated, farm-to-table turnpike eatsBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/03/26/horn-o-plenty-bedford-farm-to-table/stories/202603290018Thu, 26 Mar 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/03/26/horn-o-plenty-bedford-farm-to-table/stories/202603290018<![CDATA[]]>Gretchen’s table: Feed your inner Hemingway these Spanish stuffed peppersBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/recipes/2026/03/25/stuffed-peppers-recipe-hemingways-spanish-table/stories/202603260002Wed, 25 Mar 2026 04:00:00 -0400https://www.post-gazette.com/life/recipes/2026/03/25/stuffed-peppers-recipe-hemingways-spanish-table/stories/202603260002<![CDATA[]]>Appreciation: Legendary Suzanne Martinson gave PG food editor her start in the joy of cooking and writingBy Gretchen McKay / Pittsburgh Post-Gazettehttps://www.post-gazette.com/life/food/2026/03/22/appreciation-suzanne-martinson-food-editor-gretchen-mckay-pittsburgh/stories/202603220022Sun, 22 Mar 2026 04:00:00 -0400https://www.post-gazette.com/life/food/2026/03/22/appreciation-suzanne-martinson-food-editor-gretchen-mckay-pittsburgh/stories/202603220022<![CDATA[]]>