ECCO FRUTTA

• 1 peeled kiwi fruit
  
• 2 tablespoons of mango chutney (or 2 ounces mango juice)
  
• 1 tablespoon of sweet basil
  
• 2 ounces of pinot grigio
  
• Kiwi slice for garnish

Muddle kiwi. Add mango chutney (or mango juice), basil and wine into a shaker and shake vigorously.

Pour into a highball glass and garnish with a kiwi slice.

First Published: July 12, 2007, 12:15 a.m.