BASIC SANGRIA

• 1 bottle of red or white wine, chilled
  
• 6 ounces orange juice, chilled
  
• 2 ounces triple sec
  
• 2 ounces brandy
  
• 2 tablespoons sugar
  
• Diced apple, peach (or any summer fruit)
  
• Sliced orange and lemon
  
• 12 ounces club soda or lemon/lime soda (7 Up or Sprite), chilled

Soak fruit in liquors for up to one day. Just before serving, combine all ingredients in a pitcher and pour into tall glasses filled with ice cubes. Garnish with orange and lemon slices.

First Published: July 12, 2007, 12:00 a.m.