TODAY
Mardi Gras Cooking, Terry Parshall, 7 p.m., $35, McGinnis Sisters, Monroe-ville, 412-858-7000, ext. 7.
TOMORROW
The Art of Fine Cooking 1, 9:30 a.m., $395, through Feb. 18, Sewickley Cooking Studio, Sewickley, 412-741-8671.
* Bread Baking for Beginners, 6 p.m., $85, Sewickley Cooking Studio, Sewickley, 412-741-8671.
SATURDAY
Lamb From Jamison Farms, Sukey and John Jamison, 2 p.m., $50, In the Kitchen, Wexford, 724-934-6160.
MONDAY
Bread Baking For Beginners, 9:30 a.m., $85, Sewickley Cooking Studio, Sewickley, 412-741-8671.
TUESDAY
Chinese New Year Dim Sum Party, 11 a.m., $40, Chop, Wok & Talk, Bloomfield, 412-362-2005.
WEDNESDAY
Fabulous Fondue Fiesta, 6:30 p.m., $45, Food Glorious Food, Highland Park, 412-363-5330.
Chinese New Year Dim Sum Party, 6:30 p.m., $40, Chop, Wok & Talk, Bloomfield, 412-362-2005.
NEXT THURSDAY
Crate Greats -- Go Italian!, 6 p.m., $40, Crate, Scott, 412-341-5700.
Chinese New Year Dim Sum Party, 6:30 p.m., $40, Chop, Wok & Talk, Bloomfield, 412-362-2005.
The Art of Fine Cooking II, 10 a.m., $395, through Feb. 17, Sewickley Cooking Studio, Sewickley, 412-741-8671.
First Published: January 20, 2005, 5:00 a.m.
