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The move to take GMOs out of its products is a first for a major restaurant chain.
The restaurant that had been one of the pioneering businesses in the neighborhood's revival will hold its last service May 2.
The owners of the property where Kevin Sousa operated Station Street Hot Dogs have sued the chef and his wife for a total of $60,425.98.
The DelPizzo family sold the building, at 4428 Liberty Ave., to Herky Pollock, an executive vice president with CBRE.
The eminent composer Frederic Rzewski performed his “The People United Will Never Be Defeated” at Wholey’s, where one of his sons works.
Justin Waters, one of three partners in the craft brewery, called the business “an amazing experience.”
Salvatore Plescia, who owns the Open German Italian Flair Restaurant, plans to open an eatery at the former Center Plate site.
The city that brought the world fries on sandwiches and beers brewed on a church altar has no shortage of places that reflect its heritage.
There's no kitchen, but there will be carts serving homemade pretzels with mustard, bratwurst and currywurst.
The measure is not aimed at neighborhood bars, but at "designated entertainment zones away from residential neighborhoods."
Dining around Toronto -- Canada’s most international city -- on a balmy weekend.
BJ’s Restaurant & Brewhouse is set to be located between the Bonefish Grill and Jared, The Galleria of Jewelry.
The new venture, from a New York restaurant group, replaces the Original Fish Market, which closed in November.
Allie Sklarew, and her family, enjoys Lulu’s Noodles and other Pittsburgh restaurants during yearly check-up visit.
College students hold a story time for preschoolers each month at Amber Kunselman’s The White Rabbit Cafe and Patisserie in Greensburg.
If Ron Molinaro isn’t cooking at Il Pizzaiolo in Market Square, who is?
The revisions were mandated by the state so that restaurant inspections in the county conform to state and federal food codes.
Pallantia Tapas y Paella will offer a different paella every day of the week, from chicken to seafood or vegetable.
Danielle DiNardo, formerly at Eleven in the Strip District, will be the general manager for the new restaurant on South Highland Avenue.
How to get what you want in a restaurant without being a jerk to the staff or your dining companions.
International series of “secret” dinners to hit Pittsburgh in summer of 2015.