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The best of Thanksgiving
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Carving the Thanksgiving turkey.
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The Post-Gazette Food section has created a lot of great Thanksgiving stories over the years, many of which, like a good pumpkin pie recipe, are as good this year as any.
PG Thanksgiving 2012• Made-ahead, small-plate dishes can make Thanksgiving cooking and eating easier. With:
• Holiday is ideal for small dishes.
• Preparing a Thanksgiving meal for the masses.
PG Thanksgiving 2011
• Nine local chefs offer their takes on Thanksgiving. With recipes.
• How to roast a turkey: Getting past all of the gobbler-dygook. With instructions.
• No strict rules for picking right wine for Thanksgiving.
What's for Thanksgiving:
• Cranberries. With video and recipes.
• Sides and starch.With video and recipes.
• Stuffing. With video and recipes.
• Desserts. With video and recipes.
• City Deli carries on tradition of hosting Thanksgiving lunch.
Turkey leftovers? Not for long. With recipes.
PG Thanksgiving 2010
• Western Pennsylvanians create traditions: from sweet potato rings to stuffing balls to 'egg-beet reds,' here's how we give thanks. (Nov. 22, 2010)
• Suzanne Martinson: Former PG foodie trax down good stuff(ing). (Nov. 22, 2010)
• On the Menu: Culinary Q's? Here are the A's! (Nov. 21, 2010)
• Solving the heated debate over turkey temperatures. (Nov. 18, 2010)
• For vegans, a big bird isn't the big deal at Thanksgiving. (Nov. 18, 2010)
• Recipes: Whole sugar-cured ham. (Nov. 17, 2010)
• More cheer, less fear. (Nov. 13, 2010)
• Home Style: Set Thanksgiving table with found items. (Nov. 13, 2010)
• Ready-to-roll Thanksgiving recipes from our food family. (Nov. 11, 2010)
• Good day for the red, the white and the bubbly. (Nov. 11, 2010)
• PG Video: How to carve a turkey. (Nov. 9, 2010)
• Fresh Find: Gobble up these Gobblerito's with the amigos. (Nov. 4, 2010)
• "Come to the Table" for more Thanksgiving recipes. (Nov. 24, 2009)
• Bob Hoover's crusty dinner rolls. (Nov. 23, 2009)
• Crisp crust makes for a great pumpkin pie.(Nov. 23, 2009)
• Local Flavor: Missing Mom's dressing. (Nov. 23, 2009)
• A Pittsburgh native's "New Thanksgiving Table" full of great recipes.
• Western Pa. farmers live the very roots of the holiday. (Nov. 23, 2009)
• Ethnicity makes for special side dishes (Nov. 19, 2009)
• A second entree can roundout your Thanksgiving meal (Nov. 19, 2009)
• How to pick a green wine for Thanksgiving (Nov. 19, 2009)
• A squash recipe for Thanksgiving (Nov. 19, 2009)
• The sweet joys of holiday baking (Nov. 19, 2009)
• Sauce: Ways to save the turkey (Nov. 19, 2009)
• How to plan the meal (Nov. 15, 2009)
• Tips, recipes from "The New Thanksgiving Table (Nov. 12, 2009)
• This turkey recipe is a real cut-up (Nov. 12, 2009)
• Where to go out for Thanksgiving (Nov. 5, 2009)
• Where to go out for Thanksgiving, part II (Nov. 12, 2009)
• Disasters make for memories (Nov. 20, 2008)
• Missing Nan: Thanksgiving just isn't the same (Nov. 24, 2008)
• A time for saying grace (Nov. 15, 2007)
• How to carve your turkey -- with video (Nov. 19, 2006)
• How to survive cooking dinner with a smile (Nov. 9, 2006)
• What to do with leftovers (Nov. 20, 2005)
• Classic dishes with a twist (Nov. 10, 2005)
• It wouldn't be Thanksgiving at our house without ... (Nov. 18, 1999)
• How to master the most basic element -- the bird; with a great menu of recipes (Nov. 18, 1999)
• How to preserve your sanity (Nov. 19, 2007)
• Dishes can hold much more than turkey and gravy (Nov. 19, 2007)
• How to make Turkey a la King (Nov. 26, 2008)
• How to deep-fry a turkey, with Gretchen McKay (Nov. 20, 2008)
• Remembrance of turkeys past (Nov. 19, 2000)
• How to fix pumpkin and squash (Oct. 30, 2008)
First Published November 11, 2010 12:00 am
