Little Bites: Tamari expands to Marshall, new chef at 1947 Tavern in Shadyside, and more
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Restaurant News
• Tamari, Lawrenceville, has a new location in Marshall, which opened on Tuesday at 701 Warrendale Village Drive. It serves lunch Monday through Friday and dinner nightly; www.tamaripgh.com , 724-933-3155.
• 1947 Tavern, Shadyside, has a new executive chef, Curiel Bame, who will introduce a new and more elaborate menu this Friday. New items will include prosciutto-wrapped scallops with swiss chard and a bourbon glaze; lamb loin with buttermilk polenta, roasted tomatoes and rapini; and a seared-duck breast with braised cabbage and rissole potatoes. www.1947tavern.com , 412-363-1947.
• Habitat Restaurant at the Fairmont Pittsburgh, Downtown, has a new executive pastry chef. James Wroblewski attended the Pennsylvania Culinary Institute and held the position of sous chef at Casbah in Shadyside before his career took him farther afield. He returned to Pittsburgh in 2010 as pastry chef de partie at the Fairmont. He replaces executive pastry chef Naomi Gallego. www.habitatrestaurant.com , 412-773-8848.
Edible Events
• Harris Grill, Shadyside, is holding a beer dinner with Troegs at 7 p.m. Sunday. $54, tax and tip included; www.harrisgrill.com , 412-362-5273.
• Restaurant Echo, Cranberry, is holding a game dinner at 6:30 p.m. Feb. 2; the six-course menu features a variety of wild game, such as pheasant pot-au-feu and rabbit with bacon-sage-thyme dumplings, and each course is paired with beer or wine; $75 per person, reservations required; restaurantecho.com , 724-779-3246.
First Published January 19, 2012 12:00 am
