Little Bites: 03/04/10
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FRIDAY FISH SPECIALS
• Casbah, Shadyside, is offering a three-course, seafood-tasting menu each Friday during Lent; $35 per person with a $20 optional wine package; a sample menu included sea scallops with truffled cauliflower puree and hedgehog mushrooms, sheep's milk gnudi with rock shrimp and barramundi with saffron risotto; www.bigburrito.com/casbah, 412-661-5656.
• Nine on Nine, Downtown, is offering fish-fry specials at lunch every Friday during Lent, including a beer-battered fish sandwich with french fries ($8), crab cakes with french fries and spicy remoulade ($12) and New England clam chowder (cup $6; bowl $8); www.nineonnine.com, 412-338-6463.
• Six Penn Kitchen celebrates tequila with a special dinner Tuesday at 6:30 p.m. The four-course meal will include house-made chorizo and manchego-stuffed dates, butter-poached lobster tacos, and white pepper smoked veal chop, each course paired with a tequila presented by Raise Your Spirits managing director Max Miller; $75 per person, limited seating; www.sixpennkitchen.com, 412-566-7366.
-- China Millman
First Published March 4, 2010 12:00 am