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Garlic mustard recipes
May 13, 2010 12:00 am
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Garlic Mustard Pesto
2 cups fresh garlic mustard leaves
3 cloves minced fresh garlic
1/3 cup pine nuts, walnuts or hazelnuts
1 cup grated Parmesan Reggiano cheese
3/4 cup extra virgin olive oil
In a food processor, finely chop the garlic mustard leaves, garlic and nuts. Slowly mix in the cheese and olive oil.
Garlic Mustard Pizza
1 package of store bought pizza crust or, better yet, make your own
1 cup of red or white sauce, preferably homemade
2-3 cups chopped, steamed and drained garlic mustard leaves
8 ounces fresh mozzarella cheese
1/4 cup chopped onions
1/2 cup chopped bell peppers
1/2 cup chopped mushrooms
Prepare pizza crust. Top with sauce and layer with cheese and vegetables on a pizza stone.
Bake at 425 degrees for 10 minutes or until crust is golden brown.
First Published May 13, 2010 12:00 am
