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Restaurant one highlight of new Downtown park
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The owners of Cioppino Restaurant and Cigar Bar in the Strip District are planning to branch out into Downtown.
Osteria "101" is expected to open March 1 in the restaurant space built into Point Park University's new park at the corner of Wood Street and Boulevard of the Allies. The restaurant was announced today as part of the festivities surrounding the opening of the $6.6 million park. According to a release, Osteria "101" will offer Italian classics and "innovative specials" prepared by executive chef Greg Alauzen, a Pittsburgh native.
The restaurant will be the third in the city for the owners, Tom Trimm and Chuck Hammel. They also own Osteria 2350 in the Strip District.
The Osteria "101" menu is expected to be similar to that offered by Osteria 2350, although there will be some dishes unique to the Point Park location.
First Published September 14, 2011 12:11 pm
