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Pittsburgh Magazine's Best Restaurants Party held at Heinz Field
June 14, 2011 12:00 am
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Katie Reppucci and Mike Collodi. -
Dominic Mineo, Giovanni Mineo and John Dusch. -
Michael and Heather Goodworth. -
Julie Talerico, Chef Kevin Sousa and Betsy Benson. -
Brian Pekarcik, chef of Spoon. -
Dave Racicot, owner and executive chef, Notion in Oakmont.
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Monday night the line of more than 1,600 guests waiting to get into Pittsburgh Magazine's 22nd annual Best Restaurants Party was nearly as long as Heinz Field. The event, held in Heinz Field's Club East Lounge, is a feast for every palette. Participating restaurants ranged from Mineo's Pizza House, which was voted best by the popular vote, to Salt of the Earth, winner of both best new restaurant and Chef of the Year for Kevin Sousa. Spoon's Brian Pekarcik was named Rising Star Chef.
First Published June 14, 2011 12:00 am
