Flavors of Pittsburgh event held at the Wyndham Grand

September 18, 2012 12:08 am
  • Chef Donato Coluccio.
    Chef Donato Coluccio.
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Vannessa Partridge, Tracie Sabatine and Ed Fochtman chaired Flavors of Pittsburgh 2012 on Sept. 9 at the Wyndham Grand. The dining benefit started nine years ago by chef Donato Coluccio of Donato's was a fundraiser for the American Liver Foundation Allegheny Division.


First Published September 18, 2012 12:00 am

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