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This Is Pittsburgh Food
Catch up with the PG's occasional series on local food traditions
August 8, 2012 1:57 pm
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• Tailgating -- Sunday dinner, Pittsburgh-style.
• South Fayette's Original Farmers Market still drawing crowds.
• Bell's, a tiny market in Braddock, keeps serving its community.
• Almost ended by a fire, an Easter bread tradition is resurrected in a new church.
• Where we go fish: Wholey's draws hungry crowds, a century after it started as a cart.
• Making sausage: Local Italians gather to preserve meat as well as traditions from the Old Country.
First Published August 6, 2012 12:00 am
