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• The Capital Grille, Downtown, has introduced new dishes for summer including a wagyu cheeseburger with a fried egg and crisp onions, seared sea scallops with sweet and sour tomatoes, carrot and ginger soup, and a tomato and watermelon salad with feta cheese. www.thecapitalgrille.com, 412-338-9100.
• Cioppino Restaurant & Cigar Bar, Strip District, has introduced a prix-fixe menu available from 5-10 p.m. Monday-Thursday and from 5-6:30 p.m. Friday-Saturday. The menu will change weekly and feature an appetizer, entree and dessert. $40 per person; www.cioppinoofpittsburgh.com, 412-281-6593.
• Mott Family Farm, Salesville, Ohio, is holding a fermenting workshop at 2 p.m. July 14. Learn how to can pickled and other fermented foods and take home fresh veggies to practice on. $25 ($20 for CSA members); www.mottfamilyfarm.com.
First Published June 28, 2012 12:00 am