Chefs of the Round Table was the theme for Flavors of Pittsburgh 2013, the 10th annual benefit for the American Liver Foundation. The food fest was held Sunday at the Westin Convention Center Hotel, with Dr. Shahid Malik and his wife, Rafia Kahn, as honorary chairs. More than 20 local chefs participated in the event, with Donato Colluccio of Donato's in Fox Chapel, Joe Bello of the Wooden Nickel and Dean Gress of the Wyndham Grand serving as organizing chefs. Greeting guests was American Liver Foundation director Suzanna Masartis with husband Scott.
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