Flavors of Pittsburgh event held at the Wyndham Grand
September 18, 2012 4:00 AM
Chef Donato Coluccio.
Vannessa Partridge, Tracie Sabatine and Ed Fochtman chaired Flavors of Pittsburgh 2012 on Sept. 9 at the Wyndham Grand. The dining benefit started nine years ago by chef Donato Coluccio of Donato's was a fundraiser for the American Liver Foundation Allegheny Division.