Pittsburgh Hear and Now: Dining In, Dining Out
The Pittsburgh Post-Gazettes weekly conversation about all things fit for the palate.
Schedule: Thursdays
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Wednesday, March 18, 2009
Post-Gazette food editor Bob Batz Jr. talks with Anne Lynch and Sally Stewart of the Three Rivers Vegan Society. (Total time: 15:58)
Tuesday, December 09, 2008
Today Post-Gazette dining critic China Millman and staff writer L A Johnson hone in on knife sharpening. Get the point? (Total time 8:25).
Wednesday, December 03, 2008
Today Post-Gazette food editor Bob Batz Jr. and staff writer Arlene Burnett are sampling plates of Christmas cookies. Join us for a real treat (Total time 13:00).
Tuesday, November 18, 2008
Today Post-Gazette food editor Bob Batz Jr., dining critic China Millman and staff writer Gretchen McKay are talking turkey and Thanksgiving treats (Total time 8:55).
Wednesday, November 12, 2008
Today Post-Gazette food editor Bob Batz Jr. and staff writer Gretchen McKay sample Amish cooking and preview Thanksgiving treats (Total time 9:25).
Wednesday, October 29, 2008
Today Post-Gazette food editor Bob Batz Jr. and staff writer Gretchen McKay parse pumpkins and pasta (Total time 10:30).
Wednesday, October 15, 2008
Today Post-Gazette food editor Bob Batz Jr. and dining critic China Millman are joined by a special guest, Suzanne Martinson, PG food editor emeritus and author of the new "Fallingwater Cookbook." (Total time 17:45).
Wednesday, October 08, 2008
Today Post-Gazette food editor Bob Batz Jr. and dining critic China Millman leaf through the new "Fallingwater Cookbook." (Total time 10:10).
Wednesday, October 01, 2008
Today Post-Gazette food editor Bob Batz Jr. and dining critic China Millman talk about a few of their favorite foods (Total time 11:55).
Wednesday, September 24, 2008
On today's edition, the subject is spice, as PG food editor Bob Batz Jr. is joined by staff writers Arlene Burnett and Gretchen McKay (Total time 10:40).
Wednesday, September 17, 2008
On today's edition, food editor Bob Batz Jr. and staff writer Gretchen McKay talk about hot chili peppers and carbo-loading. They're two different subjects (Total time 7:45).
Wednesday, September 10, 2008
On today's edition, food editor Bob Batz Jr. and dining critic China Millman go shopping for ethnic food. We're talking the real stuff (Total time 9:45).
Wednesday, August 27, 2008
On today's edition, food editor Bob Batz Jr. has a special ode to tomatoes (Total time 6:45).
Tuesday, August 19, 2008
On today's edition, food editor Bob Batz Jr. speaks with Julie Giacopetti about the Heirloom Tomato Festival this Saturday at the West Overton Museums (Total time 14:00).
Wednesday, August 13, 2008
On today's edition, food editor Bob Batz Jr. and dining critic China Millman talk tasting menus. Pull up a chair, sit back and enjoy (Total time 10:40).