Recipes


 Freelancer Nancy Hanst has for 54 years now kept little spiral-bound food diaries, recording everything she and her husband, Jim, cooked and ate -- and other observations.

Nancy Hanst has kept a food diary since 1962

Fifty-three spiral notebooks hold everything she and her husband, Jim, have cooked and eaten since shortly after her marriage.

5 days ago


 GBBO 5 Final

Competitive British baking show gives ‘Downton Abbey’ fans reason to tune in early

In March, one of these home bakers will be named the best.

5 days ago


 Pistachio-crusted Salmon with Lemon Cream Sauce.

One Good Recipe: Pistachio-crusted Salmon with Lemon Cream Sauce

This dish is quick to make (about 20 minutes total) and tasty.

5 days ago


 Freelancer Nancy Hanst has for 51 years kept little spiral-bound food diaries, recording everything she and her husband, Jim, cooked and ate -- and other observations.

One memorable meal

Freelancer Nancy Hanst remembers a meal with Maestro Herbert Blomstedt.

5 days ago


 Ricotta Dumplings.

What's for dinner: Ricotta Dumplings with Pecans

This is super easy and quick dish to put on the table.

6 days ago


 The simple and nutritious Sweet Potato and Arugula Salad.

Eat like the Ikarians: the Greek secret to longevity?

Diane Kochilas’ new book, “Ikaria,” explores the Greek islanders’ recipe — and recipes — for living longer and better.

1 week ago


 Salmon Steaks with Wasabi-Mustard Marinade.

Kitchen Mailbox: A feast of two fish recipes

Her cousin shares a pair of recipes for what’s local to him: Salmon.

1 week ago


 Spicy Meatball Sandwich.

What's for dinner: Spicy Meatball Sub

A hot sandwich that’s perfect for cold winter weather

1 week ago


 "Budget Bytes." by Beth Moncel.

Favorite cookbooks of the year

Food-pages contributors share some of their favorite cookbooks and recipes of the year.

2 weeks ago


 Crazy Cantina Chili.

The Food Column: May the force of cooking be with him

She’s tying her son with his own apron strings.

2 weeks ago


 "Baking Chez Moi," by Dorie Greenspan.

One Good Recipe: Double-Chocolate Marble Cake

It's one of the casual "weekend cakes" in Dorie Greenspan's great new "Baking Chez Moi."

2 weeks ago


 Spiced Basmati Pilaf.

What's for dinner: Spiced Basmati Pilaf

Get the new year off to a healthy start with brown rice

2 weeks ago


 Three-Chile Bistec Adobado Tacos.

What's for dinner: Three-Chile Bistec Adobado Taco

Get the family together with classic grilled steak tacos.

3 weeks ago


 Roasted Pork Loin on a Bed of Sauerkraut with Olive-Oil Mashed Potatoes.

Her recipes for getting lucky in the New Year

If nothing else, pork and sauerkraut makes a first-rate meal.

4 weeks ago


 A tin of American paddlefish caviar at Penn Avenue Fish Co.

Roe, roe, roe your boat on New Year's Eve with caviar

Ring in 2015 with one of the world’s most famous (and feared) delicacies: lightly salted sturgeon roe

4 weeks ago


 Easy Sticky Buns.

One good recipe: (Ridiculously) Easy Sticky Buns

A sweet beginning to the first day of the year

4 weeks ago


 Winter Julep.

Using tea in cocktails is trendy

Raising the bar with a new cocktail mixer.

4 weeks ago


 Rodney Schaffer, in the white jacket, who is director of technical services for Con Yeager Spice Co. in Zelienople, leads a sausage-making class for hunters there.

The Food Column: Like watching sausage being made

Zelienople spice company will show you how to turn your deer into sausage and bologna.

4 weeks ago



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