Recipes


 Tic Toc customers enjoy lunch at the restaurant in Macy's on Tuesday. Janice McCready, left, from Murrysville, had fried chicken, while Loralee Babjack from Pittsburgh had the chicken chili.

Dine: The clock runs out on Tic Toc

Time flies in the final hours for iconic Tic Toc restaurant Downtown, which closed on Friday.

1 day ago


 Chicken Kebabs With Grilled Romaine

Let's Eat: Chicken Kebabs with Grilled Romaine

Summer is prime time for grilled food on a stick

2 days ago


 Rita's Easy Quiche.

Dairy cookbook salutes farm families, foods

Middlesex farmer’s easy-to-make quiche is among 110 recipes selected by “The Dairy Good Cookbook.”

5 days ago


 Tres Leches Cake.

Food Column: An ode to Latino culture

Potluck picnic will include everything from rice and beans to tres leche cake

5 days ago


 Three feta-based dishes, Mediterranean Olive Bread, Healthy Spanakopita and Feta Salsa.

Debate on feta heats up in Monroeville cheese class

A local cheesemonger asks, and a jury decides: Can feta cheese be made outside of Greece?

5 days ago


 Black Bean Burger with Mango Salsa.

Let's Eat: Black Bean Burgers with Mango Salsa

Get your protein fix with a spicy-sweet vegetarian burger.

1 week ago


 Apricot bars.

Summer's bounty: Stone fruits

Peaches, nectarines, apricots, plums and cherries are bakers’ favorites in tarts, muffins and cookies

1 week ago


Miriam's Garden: Cool cucumbers crave warmth

Vines are growing, but fruit is slow to form because of the wet season

1 week ago


 Potato and cheese pierogies.

Pierogi pride: the quintessential Pittsburgh dish?

A new cookbook puts a modern spin on an old ’Burgh tradition -- pierogies.

2 weeks ago


 Chicken Biryani, a traditional dish prepared by Sadia Sabir, of Ross, for Eid -- the Islamic holiday marking the end of Ramadan.

Recipes for Eid

Flavors of the world congregate in Pittsburgh as Muslims mark the end of Ramadan.

2 weeks ago


 Traditional dishes prepared by Sadia Sabir (cq), Ross Twp for Eid -- the Islamic holiday marking the end of Ramadan Thursday, July 10, 2015. From center, clockwise: Chicken Biryani, Fruit Chaat, Kheer and Halwa.(Pam Panchak/Post-Gazette)

Eid: Where fasting ends, feasting begins

Flavors of the world congregate in Pittsburgh as Muslims mark the end of Ramadan.

2 weeks ago


 Winter savory at the farmers market in Market Square in May.

The herb of the year: Savory

It has a peppery flavor and can be used as a salt substitute

2 weeks ago


 Frozen Margarita Pie

Let's Eat: Frozen Margarita Pie

A special celebration calls for a special dessert.

3 weeks ago


 Fresh ricotta cheese drained in the cheesecloth lined colander.

A fresh approach to ricotta

Homemade cheese wins bragging rights, wonderful results.

3 weeks ago


 Miriam's Garden.

Miriam's garden: Squash reflects summer's magical powers

Summer squash is what’s happening in my garden.

3 weeks ago


 Mashed and Scrambled Breakfast Sandwich.

Hungry biker: Mashed & Scrambled Breakfast Sandwich

Eggs are nutritious and go into this easy, go-to breakfast sandwich

3 weeks ago



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