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Recipes


 Welsh rarebit was called stewed cheese in Colonial times.

Stirring culinary adventures with Benjamin Franklin

A new culinary biography explores the founding father’s life through the foods he favored and served.

In about 3 hours


Score big with Chicken Parm Sliders for the AFC Championship

The mini sandwiches are made with rotisserie chicken and topped with chunky marinara sauce and chopped basil.

In about 3 hours


 Chef Trevett Hooper, owner of Legume Bistro, holds up a cassoulet at Legume Bistro in Oakland.

Come winter, cassoulet offers comfort in a bowl

The casserole is made with beans, pork, sausage and — if you’re lucky — duck, and is a classic French dish in the winter.

In about 3 hours


 Black Bean Enchiladas

Let's eat: Black Bean Enchiladas

Loaded with beans, these vegetarian enchiladas pack a nutritional punch.

4 days ago


 Chicken Meatballs in Lemon Broth.  Diced leeks and fennel are combined with ground chicken to make the meatballs, which are poached in a lemony broth in this soup.

Brothy, yet hearty winter soups

When a good protein is matched with a flavorful broth, the soup is ready for slurping.

6 days ago


 Firehouse Chili Gumbo

Let's eat: Firehouse Chili Gumbo

When a bomb cyclone after-effects freezes your toes off, you need something hot and spicy to warm you up from the inside.

1 week ago


 Pasta with roasted cauliflower and capers from "Back Pocket Pasta."

Think outside the (pasta) box and skip the red sauce

Opt for a garlic and white wine sauce or toss the spaghetti with squash and sausage or pair it with cauliflower and capers.

1 week ago


 Broccoli Carrot Soup.

Ring in the new year with healthy food swaps

Eating healthier doesn’t have to be hard or taste bad. Just a few simple changes will change your diet for the better in 2018.

1 week ago


  Orange Pork with Scallions tastes just like restaurant Chinese but with only 214 calories and 586 milligrams of sodium per serving.

Let's eat: Orange Pork with Scallions

Start the new year right with a good-for-you pork dish that will make you wonder why you ever ordered Chinese takeout.

2 weeks ago


 Stay home on New Year's Eve and enjoy Spinach Queso.

Count down to 2018 from the comfort of your home with easy, last-minute nibbles

Mini Reuben pretzel sandwiches, mini raspberry cheesecakes, spiced nuts and spinach queso are some of the options.

2 weeks ago


 Beans and greens with chicken chili makes for a hearty supper.

One Good Recipe: Chili chicken in a greens and beans state of mind

A hearty cold weather dish of chicken, spinach and beans is an easy and quick reprise from all the rich holiday food.

2 weeks ago


 Baked in a loaf pan, chocolate, orange and almond cake marries two popular flavors in one moist cake.

Let's eat: Chocolate, orange and almond cake

Special occasions call for a special dessert. How about chocolate cake flavored with orange this holiday?

3 weeks ago


 Pear and pecorino  ravioli at Lidia's Pittsburgh in the Strip District.

A ravioli that is sweet, salty and buttery at the same time

This dish is one of the most popular entrees at Lidia’s Pittsburgh in the Strip District.

3 weeks ago


 Cranberry Ecstasy Bars.

Love the Starbucks Cranberry Bliss Bar? Here's how to re-create your own Bliss

The food editor from the Oregonian has recreated something that’s fresher and even better — Cranberry Ecstasy Bars

3 weeks ago


 Clementine Preserves

Holiday gifts in jars from your heart

A little something sweet or crunchy or spreadable that’s made by your hand is a caring present to a friend, loved one or colleague.

3 weeks ago


 Chris Fennimore

Chris Fennimore's cookbook makes a great last-minute holiday gift

Still looking for a gift for your favorite foodie? “Simple Pleasures” goes back to the basics with recipes made with accessible ingredients.

3 weeks ago


 Breakfast Eggrolls.

Last minute holiday goodies, wrapped and ready to go.

Gifts aren’t the only things that get wrapped up during the holidays.

3 weeks ago


 Creamy Cilantro Lime Chicken

Let's eat: Creamy Cilantro Lime Chicken

Brightened with lime and green chilies, this creamy chicken dish is the perfect for fighting off winter’s chill.

1 month ago


 Savory Sausage Onion Apple Slab Pie.

Slab pie serves a crowd

Because it can serve 16 to 20 people, a slab pie is much easier than making (and carrying ) two or three 9-inch pies.

1 month ago


 SLUG: LETSEAT1216  CAPTION: My Dad's Lemon Chicken  CREDIT: Gretchen McKay/Post-Gazette

One good recipe: My Dad's Lemon Chicken

The tang of lemon and ginger in this crispy Chinese dish is addictive.

1 month ago


 What's for breakfast? Lunch? Dinner? Late-night snack? An egg can be the answer to  all of those questions.

What's for breakfast, lunch, dinner and late-night snack? Eggs, of course!

Eggs are inexpensive, a quick fix, nutritious, and yummy. They’re perfect for the time of year when time and money are in short supply!

1 month ago


 Baked Cannellini Beans with Rosemary, Tomato and Sausage

Let's eat: Baked Cannellini Beans with Rosemary, Tomato and Sausage

Danish-inspired comfort food will chase away whatever ails you.

1 month ago


 Sephardic Cheese and Parsley Pastries from "Hazana" by Paola Gavin.

Hanukkah: Cheese is traditional, along with foods fried in oil.

Cheese — generally soft white — and pastries fried in oil have became symbolic foods for Hanukkah, also known as the Festival of Lights.

1 month ago


 Tom Kha Gai (Thai Chicken Coconut Soup) .

Slow cooking makes it easy to take it slow in the kitchen

The slow cooker has never been more popular, and not just for those racing against the clock.

1 month ago


 Champinones Gratinados (Mushroom Gratin with Ham Mayonnaise).

Let's eat: Champinones Gratinados

Just because an appetizer is easy doesn’t mean it can’t be elegant.

1 month ago


 Kringle's Cutout Sugar Cookies by Post-Gazette fashion editor Sara Bauknecht. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season.

The Joy of Cookies, our best holiday cookie recipes

Pittsburgh Post-Gazette staffers are bringing some extra jolly to your Christmas and holiday cookie merrymaking by sharing recipes that

1 month ago


 Divinity candy by Erin Hebert of the Post-Gazette staff. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Mama's Divinity

Even though it is referred to as a candy, divinity is for all purposes a cookie the macaroon way.

1 month ago


 Christmas Tree Brownies by associate designer Alexa Miller of the Post-Gazette editorial staff. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season.  (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Christmas Tree Brownie

When a brownie is shaped as a Christmas tree and has a thick green frosting, it’s a sign of comfort and joy.

1 month ago


 Florence StiglianoÕs Italian Drop Cookies by Rebecca Droke. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Florence Stigliano’s Italian Drop Cookies

These drop cookies are made with coffee, cocoa, dried fruits and nuts.

1 month ago


 Gingersnaps by Post-Gazette photographer Stephanie Strasburg. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Nana's Ginger Molasses Cookies

Scented with spices, these ginger-molasses cookies are soft and chewy.

1 month ago


 Cranberry Shortbread Cookies by Post-Gazette food editor Arthi Subramaniam. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Cranberry Swirl Shortbread

This shortbread gets filled and drizzled with cranberry puree that is redolent with cinnamon.

1 month ago


 Raspberry Linzers by Post-Gazette food writer Gretchen McKay. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Traditional Raspberry Linzer Cookies

Jam-filled linzer cookies have a subtle nutty flavor.

1 month ago


 Kringle's Cutout Sugar Cookies by Post-Gazette fashion editor Sara Bauknecht. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Kringle's Cutouts

The recipe from a free 1989 holiday cookie booklet is still a go-to for Post-Gazette staff writer Sara Bauknecht nearly 30 years later.

1 month ago


 Cherry-Filled White Chocolate Blondies by Susan Banks of the Post-Gazette staff. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Cherry-Filled White Chocolate Blondies

These cherry-preserves filled bars, with coconut and almonds, are easy to make and a nice twist on regular blondie recipes.

1 month ago


 Candy Cane Cookies by Bob Batz. Jr. PG writers, editors and photographers made a variety of Christmas cookies for the 2017 holiday season. (Steve Mellon/Post-Gazette)

Best Cookie Recipes: Candy Cane Cookies

Candy cane cookies take a little bit of work but are fun to make, especially with children.

1 month ago


 Asian Pork Cabbage Cups

Let's eat: Asian Pork Cabbage Cups

The holidays can be exhausting, but making dinner doesn’t have to be.

1 month ago


 Maple Nut Tart.

A nut pie that is everything it’s cracked up to be for Thanksgiving

Pecans and walnuts are tossed together with brown sugar and maple syrup for an irresistible pie.

1 month ago


 Paired with barbecue sauce, leftover Thanksgiving turkey makes a great topping for pizza.

What to do with your Thanksgiving leftovers

Why settle for a turkey sandwich when it’s easy to reinvent your Thanksgiving leftovers into something more fabulous?

1 month ago


 Shrimp with orange zest is topped with nigella seeds, also known as black onion seeds. Cumin seeds could be used instead of the nigella seeds.

“Tree of Life: Turkish Home Cooking” by Joy E. Stocke and Angie Brenner: Shrimp with orange zest

“Tree of Life: Turkish Home Cooking” by Joy E. Stocke and Angie Brenner

2 months ago


 Green beans is spiced with green chili and red pepper flakes in the recipe from the cookbook, "Rasika."

“Rasika: Flavors of India” by Ashok Bajaj, Vikram Sunderam and David Hagedorn: Green beans

“Rasika: Flavors of India” by Ashok Bajaj, Vikram Sunderam and David Hagedorn

2 months ago


 Cauliflower florets are roasted with tahini sauce brightened with lemon juice and cayenne pepper.

“Christopher Kimball’s Milk Street” by Christopher Kimball: Cauliflower with tahini

“Christopher Kimball’s Milk Street” by Christopher Kimball

2 months ago


 Sweet potatoes are roasted and dressed with an herby hazelnut gremolata.

“The Haven’s Kitchen Cooking School” by Alison Cayne: Sweet potato with gremolata

“The Haven’s Kitchen Cooking School” by Alison Cayne

2 months ago


 Barley, Kale and Butternut Squash Risotto from "Lidia's Celebrate Like an Italian."

“Lidia's Celebrate Like an Italian” by Lidia Bastianich and Tanya Bastianich Manuali: Barley risotto

“Lidia's Celebrate Like an Italian” by Lidia Bastianich and Tanya Bastianich Manuali

2 months ago


 Bistec Palomillo from "Onions Etcetra" is a Cuban dish made with steak, white onion and garlic.

“Onions Etcetera” by Kate Winslow and Guy Ambrosino: Bistec Palomillo

“Onions Etcetera: The Essential Allium Cookbook” by Kate Winslow and Guy Ambrosino

2 months ago


 Rose sangria with cherries is from "Cherry Bombe: The Cookbook" by Kerry Diamond and Claudia Wu.

“Cherry Bombe: The Cookbook” by Kerry Diamond and Claudia Wu: Rose sangria

“Cherry Bombe: The Cookbook” by Kerry Diamond and Claudia Wu

2 months ago


 Turkey meatballs flavored with pesto and served along with spaghetti.

“Cooking at Home With Bridget & Julia” by America’s Test Kitchen: Turkey-pesto meatballs

“Cooking at Home With Bridget & Julia” by America’s Test Kitchen

2 months ago


 This upside-down apple cake is studded with cranberries and super moist.

“Desserts” by the editors of Food & Wine: Apple cake with cranberries

“Desserts” by the editors of Food & Wine

2 months ago


 Roasted Pumpkin Tacos

Let's eat: Roasted Pumpkin Tacos

Our take on a “Guerrilla Taco” from the streets of Los Angeles.

2 months ago


 Glistening with plum glaze, turkey is plated with roasted carrots and spinach.

Have it both ways for Thanksgiving: Butter-baste the turkey, serve leftovers with glazes

A traditional butter-basted turkey is a must and so are scrumptious glazes for leftovers, or a second bird.

2 months ago


 Freshly shucked oysters add  a mild seafood flavor to a Thanksgiving stuffing.

Oyster stuffing isn't just for seafood lovers

Fresh-shucked oysters add flavor and moisture to Thanksgiving stuffing, and no, it won’t make side taste fishy.

2 months ago


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