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Munch


Munch goes to Johnny's Diner in the West End

It has operated under many names, but Johnny's Diner is the last pre-fab diner in Pittsburgh.



Munch goes to Bill's Bar & Burgers

New York outfit brings special burger blend to the 'Burgh


 
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Restaurants reflect how Pittsburgh is changing, with so many openings pointing to a city on the rise.

In that spirit, the Post-Gazette’s 2015 summer dining guide is focused on that growth. Click here to explore reviews, photos and more about some of the hottest spots to dine in the coming months.

Browse recipes, reviews and more on PGPlate

The Food Column


The Food Column: Writer presents 'Grain of Truth' about wheat, gluten

Writer Stephen Yafa has turned his attention to food, and will appear at the Slow Food Pittsburgh’s Farmers@Firehouse farmers market.



Food Column: Take a bike tour of Sandwich Week

The fourth annual Northside Sandwich Week has a new twist this year -- Le Tour de Sandwich, a bike tour with stops for sandwich samples.


 

What's For Dinner


Food Column: Chefs to dish out skills, samples at Homegrown fest

Heinz History Center’s annual Hometown-Homegrown festival returns Saturday, June 27.


 

Recipes


Hungry Biker: Portobello Soft Tacos

Thick enough to slice and naturally low in fat and calories, portobello mushrooms are a very satisfying meat substitute.



Miriam's Garden: Beet goes on in the heat

Green beet tops add opulence and nutrition to dishes, while the roots make a luscious addition to meals..