ERROR: Template pgplate.components.head.lmo not found in theme default for section food! ERROR: Template pgplate.components.header.lmo not found in theme default for section food!

Food


 Salvador and Camila Patino, of Pine, walk through Picklesburgh in July 2017. It's held on the Roberto Clemente Bridge.

Picklesburgh is back — and this year for three days

The festival for the first time will include a “marketplace” on Fort Duquesne Boulevard Saturday and Sunday for more pickle activities.

about 11 hours ago


 The Killer Bread spread is made with mayonnaise, Parmesan and mozzarella cheeses, minced garlic and a splash of hot sauce.

Kraft Heinz unveils a new condiment: mayo

Heinz Real Mayonnaise is made with 100 percent cage-free eggs, according to the company.

about 12 hours ago


 Ryan Katzfey, a fourth-grader at Eden Hall Upper Elementary School in Richland, competes in the Sodexo Future Chefs competition. He was the winner among six students from Pine-Richland School District and went on to be named one of 40 regional winners.

Block party, oyster and ramp festivals and chili cook-off slated for this week

The block party will be held in Market Square, oyster festival at Wholey’s, ramp festival at Mason-Dixon Park and the chili contest in

about 8 hours ago


 The Indian flatbreads, parathas, are stuffed with a spicy grated radish and with a cooling yogurt-based radish raitha.

The garden is not ready yet for radishes, but flatbreads and salads are

Radishes not only add a crunchy texture but also add a much appreciated taste to salads and even butter.

about 10 hours ago


 One of The Yard's fancy grilled cheeses features fried green tomatoes along with sides of tomato soup and homemade chips.

At restaurants, grilled cheese sandwiches take the traditional or trendy route

Just days after National Grilled Cheese Day on April 12, we look at a recent trend toward transforming grilled cheese into grilled-cheese

about 11 hours ago


 Shrimp cocktail at Bar Frenchman in East Liberty.

Shrimp cocktail is back on menus, thanks to a rebounding economy

A nostalgia dish is more popular than ever as sales of shrimp repeatedly rise this year.

about 14 hours ago


 Thyme is sprinkled on the roasted vegetables that fill this sandwich. The fresh herb also is mashed into the butter that gives the bread its golden hue and crisp finish.

How to perfect a hot and crunchy grilled/toasted sandwich

Use the right bread, yummy cheese and seasonal veggies, and they will add up to a satisfying sandwich unto itself.

about 11 hours ago


 Lexington Wolff Rykaczewski is a Pittsburgher who has recently moved back to the area from Houston and has started sexual harassment prevention workshops for restaurants.

Lawyer holds sexual harassment prevention workshops for restaurants

Fujiya Ramen is now open in Shadyside in the former Tan Izakaya space, with a menu of dumplings, rice bowls, yakitori and ramen.

1 day ago


 Spencer Warren, owner of The Warren, Downtown, will be among the contestants at Cultured Cocktails on Saturday.

Bartenders vie to create best cocktail at Pittsburgh Cultural Trust fundraiser

Mixologists will compete in the Pittsburgh Cultural Trust’s fundraiser, Cultured Cocktails, at the Benedum Center Saturday.

1 day ago


 An Eat'n Park restaurant on April 19, 2018, along Ohio River Boulevard in Bellevue.

Why is Eat’n Park such a Pittsburgh staple?

While all-you-can-eat salad bars are dead in the rest of the country, it’s driving profits as the No. 1 seller at this local chain — Eat’n

2 days ago


 The Market Table at Fogo de Chao has an assortment of imported cheeses, salads, olives and cured meats.

Go Fogo!: Upscale Brazilian steakhouse opens Monday

Known for its all-you-can-eat meats and tableside service by gauchos, Fogo de Chao opens at the former Saks Fifth Avenue spot.

5 days ago


 Quick and Spicy Sesame Noodles

Let's eat: Why order takeout when you can make spicy sesame udon noodles at home?

These spicy Vietnamese udon noodles are better than takeout and super easy to make at home.

5 days ago


 Kraft Heinz is starting to sell a “Vintage 1896 Recipe” version of its flagship Heinz ketchup.

Tapping into its history, Kraft Heinz rolls out a 'vintage 1896' ketchup

The new/old version of the condiment just started to ship to retailers nationally, according to a company spokesman.

6 days ago


 Mount Troy artist George Broderick Jr. draws on a bottle of Kryptonite Imperial Margarita Gose, a collaboration between Butler Brew Works and New Dimension Comics of Butler, at a press conference for Pittsburgh Craft Beer Week, which runs from April 20-29. The comics store also helped commission Mr. Broderick to create Beer Week's new superhero mascot.

With a toast to The Beerman, Pittsburgh Craft Beer Week kicks off 10 days of events

Friday ceremony invites people to raise a glass to the late Tony Knipling, then let all the tastings, tappings, takeovers and tours begin.

6 days ago


 Food trucks line up along Smithfield Street in Downtown Pittsburgh during last year's solar-powered Earth Day Food Truck Festival.

Celebrate Earth Day with food trucks, pub crawl and breakfast

Mark your calendar with a few of these food-related events.

1 week ago


 "Dinner Plans: East Vintage Meals" by Jennifer Calihan and Adele Hite is a cookbook without recipes.

Eat the Butter blogger advocates 'real' vintage foods in new cookbook

Jennifer Calihan, a full-time mom from Fox Chapel, promotes whole, unprocessed foods in her newly released cookbook, “Dinner Plans.”

1 week ago


 Nutty Muesli, a mix of nuts, dried fruit and oats is an appealing and healthful way to start your day. Add milk or yogurt, or munch by the handful.

Flavorful ways of spring cleaning your pantry, fridge, freezer

Spring cleaning shouldn’t mean only chasing away cobwebs and washing down walls, clean out items lingering in your pantry, too.

1 week ago


 A Boston Cream cake is one of many simple layer cakes that can be made by altering the same recipe.

Bake a Lazy Daisy for these crazy days of spring

The yellow cake made with hot milk and topped with broiled caramel and coconut originated in the early 1900s and became a classic.

1 week ago


 Celebrity chef Lidia Bastianich will discuss her new autobiography,  "My American Dream," at the Carnegie Lecture Hall, Oakland, on April 30.

How Lidia Bastianich chased and found the American dream

The cookbook author and restaurateur will talk about new memoir, “My American Dream,” on April 30 at Carnegie Lecture Hall in Oakland.

1 week ago


 Pecans are coated with a egg white wash, white sugar and cinnamon.

Here are two recipes to follow if you have 'SIBO'

Sugar-Coated Pecans and Corn Salad are two ways to get your nutrition without causing intestinal problems.

1 week ago


 Brugge on North opens this week @Alphabet City in the City of Asylum on the North Side.

The new restaurant in the North Side's City of Asylum opens this week

Also, Carnegie’s Bakn will open a new Marshall location.

1 week ago


 Vanilla and concord grape on a waffle cone at Millie's Homemade Ice Cream Downtown.

The best dishes and drinks in Pittsburgh right now

Warm weather means ice cream and more

1 week ago


 The interior of Soju, the 38-seat Korean restaurant from Simon Chough.

It took this restaurateur six years to open Soju, a Korean restaurant in Garfield

A casual spot with great drinks, Soju offers Korean classics, poke and is already drawing a crowd.

1 week ago


 John H. Prince, president of the McKeesport Candy Company, stands with some of his inventory that is now in hot demand at the company's McKeesport office and warehouse.

Customers buying up Clark Bars as fast as they can get 'em

After news breaks that the former Pittsburgh-made confectionery may be near the end of its production, fans are trying to buy what’s left.

1 week ago


 Giant Eagle on Frankstown Road in Penn Hillls.

Giant Eagle recalls items prepared with romaine lettuce

Giant Eagle recalled the products in response to a notice about possibly contaminated romaine lettuce from a supplier in Yuma, Ariz.

1 week ago


Nationwide E.coli outbreak includes nine cases in Pennsylvania

The CDC says chopped romaine lettuce from Yuma, Ariz., is the culprit but has yet to identify the source of the outbreak in 11 states.

1 week ago


 Pete Bell demonstrates how Hops on Lots Pittsburgh grows hops on a retaining wall in Stanton Heights.

Old Economy's Spring Garden Workshop will be hopping

Old Economy’s Spring Garden Workshop will feature a 200-year-old beer recipe and bread baked with yeast from hops, the herb of the year.

1 week ago


 Memorabilia at the Heinz History Center in Pittsburgh on Feb. 14, 2013.

Heinz teased ‘mayochup,’ a new mayo and ketchup condiment. A contentious online debate ensued.

Kraft Heinz, in a statement Thursday, acknowledged that the name “mayochup” is somewhat polarizing.

1 week ago


Taste the difference? Heinz revives the tomato debate: Fruit or vegetable?

The debate over whether tomato is a fruit or vegetable has raged on for years.

1 week ago


 Entrance to Red the Steakhouse in the U.S. Steel Tower, which opened in the fall.

Have we reached the point where there are too many chain steakhouses Downtown?

There are around ten places to feast on a porterhouse in less than a square mile.

1 week ago


 The bacon flight at Bacon, Bourbon & Beer in Washington County includes thick cut acon strips with Cajun seasoning and bleu cheese, pickled jalapeno and cheddar, a bourbon and brown sugar glaze and Sarris chocolate dipped.

Pigging Out: Munch goes to Bacon, Bourbon & Beer in North Strabane

You’ll find few restaurants with a name as straightforward as this where they do all three of those B’s quite well.

1 week ago


 In this still from the new "Neat: The Story of Bourbon," Marianne Barnes, the first female master distiller in Kentucky since the Prohibition, who is working at the forthcoming Castle & Key Distillery in Frankfort, inhales the aroma from a snifter of bourbon.

'Neat: The Story of Bourbon' has its Pittsburgh premieres

Locally made documentary will be screened, and bourbon will be poured, at the Parkway Theater in Stowe and at the Ace Hotel in East Liberty.

1 week ago


 From left, Artichoke-Almond Pesto, Edamame and Pistachio Pesto, Asparagus-Sunflower Seed Pesto and Broccoli-Pecan Pesto.

Letting pesto go on a spring spin

Making pesto in spring? Then look beyond basil, hold the pine nuts and think about adding seasonal vegetables.

2 weeks ago


 Tomahawk ribeye steak dominates a plate at Red the Steakhouse in Downtown Pittsburgh.

Code red: It's another Downtown steakhouse

If you’re feeling carnivorous, try Red the Steakhouse for lunch and happy hour as it joins a throng of other steakhouses Downtown.

2 weeks ago


 A sign welcomes attendees to last year's A Chocolate Sunday event. This year's event will be held Sunday at Seven Oaks Country Club in Beaver.

Feast on Latin American and Caribbean foods, tacos and wine at festivals

Also learn to make cheese; enjoy vintage cocktails and chocolate treats at benefits; and join in potluck dinners.

2 weeks ago


 Bottles of olive oil are displayed at last year's Farm to Table Conference.

Farm-to-Table conference gets into the happy hour spirit

The event is returning to Pittsburgh for the 12th year and will focus on buying local.

2 weeks ago


 Trout martini prepared with a hatchery trout fillet.

When trout season opens, anglers cast a line for eco-friendly dinners

Pennsylvania waters will be stocked with hatchery-raised brook, brown and rainbow trout when the season opens Saturday.

2 weeks ago


 Roasted Bell Pepper, Goat Cheese and Mint Dip.

Blitz roasted peppers, goat cheese and mint for a crazy easy dip

Serve the creamy dip with slices of baguette that are drizzled with olive oil and toasted.

2 weeks ago


 Kevin Sousa, left center, and general manager Chris Clark, right center, stand with the rest of  the staff of Superior Motors in Braddock. About 35 percent of the staff are natives of the town.

Superior Motors is among America's best new restaurants of 2018

Food & Wine has picked the Braddock restaurant owned by Kevin Sousa as one of the restaurants of the year along with ones in Washington, D.

2 weeks ago


 The San Francisco wings at Mad Mex are $9.50.

Best dishes and drinks in Pittsburgh right now

Wings at Mad Mex, tagine at Morcilla and more.

2 weeks ago


Stick City Brewing Co. is soft opening in Mars

Brewery and taproom is located in the former Adams Area Fire District hall.

2 weeks ago


 Roasted peppers and mashed up chickpeas stand in for ground beef in this burger.

Let's eat: Chickpea and Grilled Pepper Burger

This plant-based burger is packed full of flavor and nutrition.

2 weeks ago


 Tony Lang from Millvale puts together one of 26 picnic tables to be used for the Pittsburgh Food Truck Park along Millvale's Riverfront Park.

Friday is opening day for the Pittsburgh Food Truck Park

Starting this weekend, Millvale venue to offer rotating mobile food vendors, wines and beers and entertainment along the riverfront trail.

2 weeks ago


 Taco Diablo will open in the South Hills in the former Umai location at 297 Beverly Road in May.

A new taco restaurant with a liquor license is opening in Mt. Lebanon

The owners of Cafe Io are behind Taco Diablo in the former Umai location on Beverly Road. It will open this summer.

3 weeks ago


 Last year's People's Choice Award winner at the Western Pennsylvania Lamb Festival + Cook-Off  featured lamb tacos, smoked confit lamb, yu burrata and lamb robatayaki.

Get lessons on making pierogies, bread, pizza, healthy eating

Chatham University, DeLallo and Let’s Move Pittsburgh to teach techniques and strategies.

3 weeks ago


 Students participate in a pizza class at Luxe Kitchen and Bath in East Liberty last month.

A different month means a different location for cooking classes in East Liberty

East Liberty Quarter Chamber of Commerce offers classes to showcase member businesses.

3 weeks ago


 The game day lineup features 'dogs with regional flair.

A lesson in hot dog etiquette

There’s a right way and a wrong way to serve and eat hot dogs.

3 weeks ago


 You need two hands and bunch of napkins for this Texas dog, a delight that features chili, cheese and jalapenos.

From simple to silly at the baseball stadium: Create your own Tour-of-America hot dog buffet

The opening of major league baseball is a perfect time to open the hot dog season.

3 weeks ago


 Gnocchi, prepared and cooked by PG food writer Gretchen McKay.

Step-by-step: How to make ricotta gnocchi with spring vegetables

Learn to make this easy Italian pasta dish that’s loaded with spring vegetables.

3 weeks ago


 LeoGreta has opened in Carnegie at 301 W. Main St.

Well-known Pittsburgh chef has opened his Carnegie restaurant — and snagged the building next door to expand

Chef-owner Greg Alauzen has opened a place named after his parents where he’s serving approachable Italian fare.

3 weeks ago


Advertisement
be social
Advertisement
ad


ERROR: Template pgplate.components.footer.lmo not found in theme default for section food!