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Nicky's Thai Kitchen on the North Side reopened last month after being closed by the Allegheny County Health Department for unsanitary
Plus, the former Tender Bar and Kitchen space in Lawrenceville will become a giant taqueria.
Honored guest is Jennifer Pinckney, who survived the shooting at Emanuel AME Church in Charleston, S.C., which took the life of her husband.
The toppings can be stashed in the freezer and used on Bettys, muffins, tarts and pies as and when needed.
Fourteen restaurants will vie to make the best bloody at Heinz Lofts.
Blanc en Plum is back for the third year; Lidia hosts a dinner to celebrate her memoir; and a raw vegan dinner will be held in the Strip
When life gives you lemons, Italians have a plan: Make limoncello, the liqueur known as the icy toast of the Amalfi Coast.
Shishito peppers are not generally spicy but 10 percent of them are as hot as jalapenos.
Also, Claddagh Irish Pub at the SouthSide Works and Chakh Le India mobile food truck were hit with consumer alerts .
We visit Di Anoia’s, Pie for Breakfast and more.
Grasping at straws, some Pittsburgh residents and restaurants are pushing sustainable straw practices in an effort to reduce single-use
Consider visits to old-school spots like Girasole or Casbah or check out new places like Fujiya Ramen.
Pre-cut melons sold by Caito Foods have been recalled from stores across the country after a salmonella outbreak.
The similar names of the fine restaurant and bar have caused some confusion among patrons.
Keyla Nogueira Cook is a chefpreneur who has been shaking up the Pittsburgh scene with her creative take on Brazilian cuisine.
Aaron Allen is running the kitchen at the Ohio Twp. restaurant
While Lawrenceville, Downtown, East Liberty and the North Side transform from quiet main drags to lively restaurant rows, Shadyside has
Annual event features 16 regional wineries, food and arts and crafts vendors and music in the charming Butler County town of Saxonburg.
New Stick City Brewing is one of more than a dozen area breweries, plus a winery and a cidery, pouring samples for this fundraiser.
The City of Pittsburgh and PWSA are working to stave off downturns.
The second cook-off at the Ace Hotel Pittsburgh will feature lamb from Elysian Fields Farm.
But that’s not the only reason to get excited about the Butler Street bistro.
Millie’s is teaming with Porch at Schenley and Porch at Siena to launch the Chocolate Beehive ice cream.
Use kitchen garden herbs as key players for bold-flavored sauces and dips.
Fireworks & Food Trucks Festival, Craft Carnival, Wine Time, Wine ‘ Wheels are slated for Saturday.
Grilling gear, craft liquors, takeout sandwiches and doughnuts, and tickets for food events all fit the bill.
No cookout is complete without some stellar sides to steal the show.
Viceland’s “Beerland” stops to talk and drink with an African-American homebrewer, a woman brewer and a trio of tech types.
Hitchhiker Brewing in Sharpsburg and Mt. Lebanon, as well as Couch Brewery in Larimer, are releasing brut IPA, a hoppy champagne-like beer.
With stops at Bakersfield, Round Corner Cantina, Merchant Oyster Co. and more
Hotel Indigo will fire up its restaurant on the South Side. Also, a fire has forced the temporary closure of Spice Affair in Aspinwall.
As passionate as Anthony Bourdain was about the restaurant industry, he also was committed to the immigrant workers who help drive it.
Canada’s countermeasures to American trade moves call for, among other things, putting a 10 percent tariff on “tomato ketchup.”
Available for a limited time, unless people really love it, this kielbasa sandwich is topped with three Mrs. T pierogies and fried coleslaw.
Pittsburgh food writer Dan Gigler recounts his phone interview with the host of CNN’s “Parts Unknown.”
The secret ingredient in these spicy pork kebabs from Korean-American chef Bill Kim isn’t allspice. It’s Vietnamese nuoc cham sauce.
A new home in the former Hankey house to offer tastings, sales and live music; there’s also a satellite in Penn Hills and a Grove City bar.
A former employee accused Amabile “John” Carbonara, owner of Carbonara Ristorante, of assaulting her; he denies it.
Retro cookbook reissues point to a trend.
The strawberry fest will be in Shadyside, the wine walk in Harmony and food fair in Mt. Lebanon.
Use farm-fresh strawberries, eggs, squash and tomatoes to make strawberry cake and a tian of vegetables and orzo.
As the days slide into summer, more farmers markets are springing up across the Western Pennsylvania landscape for the 2018 season.
City of Pittsburgh and Just Harvest seeking to bolster farmers markets, promote healthy eating and improve access to fresh food.
The Turkish restaurant remains open for lunch and dinner, with partners and family taking the helm.
Patios, rooftops, sidewalk seating and hidden gems abound this summer in Pittsburgh.
An expert on Mexican cuisine, Rick Bayless is the fifth Pittsburgh Botanic Garden gala honoree.
Mezze at Daphne Cafe, Scallops at The Vandal and a new ice cream sandwich for dessert in Carnegie.
Chef Trevett Hooper’s newest restaurant will offer high-quality, old-fashioned comfort food crafted with local ingredients.
It’s the first outside of Fenway Park that the three brothers have visited together.
Actors Mark and Donnie and chef Paul are visiting their new Wahlburgers restaurant in Ross.