Lagman soup at Cafe Diyor.

Restaurant review: Cafe Diyor Downtown serves a delicious introduction to Uzbek cuisine

Dining at Diyor Cafe & Lounge, which opened a month ago, is one of the more unusual experiences you will have at a Pittsburgh restaurant.

6 days ago

 The spicier-than-usual chicken at Gus's World Famous Chicken in the heart of Memphis, Tenn., is seasoned with cayenne. It can be ordered a la carte or as a platter with baked beans, cole slaw and white bread.

What we ate in Memphis

At the Association of Food Journalists conference, the Pittsburgh contingent ate very well.

6 days ago

 The “less is more” minimalist style of menu (shown in part) turned up for a one-time fundraiser, The Last Supper, in 2012.

Dine: Language an important ingredient on menu

Over the past decade, wording on menus has gone from seducing diners through flowery descriptions to the stern aloof listing of ingredients.

1 week ago

 Prassana Kumar, owner & chef of Curry Leaf Indian Bistro, takes chicken tandoori from the grill for the lunch buffet at his Smithfield Street restaurant.

A feast of ethnic dining has sprouted on Downtown's Smithfield Street

Indian, Russian, Turkish and Syrian are among the flavors blending within a few blocks of Smithfield.

1 week ago

 Dan Barber, author of "The Third Plate."

Star chef plays 'The Third Plate'

Blue Hill at Stone Barns’ star chef Dan Barber reflects on changing how we cook and eat.

2 weeks ago

 Korean and Japanese inspired Chick'n Bubbly, which serves Korean fried chicken and bubble tea.

Restaurant Scene: Chick'n Bubbly ushers in crispy concept with its Korean-style fried chicken

In a neighborhood that caters to students, Oakland's Chick'n Bubbly sets a new standard for fast-casual with Korean fried chicken.

2 weeks ago

 A taco from the stand outside Reyna Foods in the Strip District.

There's still time for summer's bounty

Though our city may be known for pierogies and fries on sandwiches, now is a great time for Pittsburgh food that is a lot more diverse.

2 weeks ago

Dine: Pittsburgh restaurant scene may be heading for shakeout

Despite the restaurant boom in Pittsburgh, there are signs of strain across the city.

3 weeks ago

 Spoon co-owners Rick Stern and Brian Pekarcik have helped shape the Pittsburgh dining landscape.

On the Table: Spoon stimulates the appetite and pampers diners

The East Liberty restaurant’s ambitious, seasonal American fare more than compensates for its split personality.

3 weeks ago


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