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Ladies Hospital Aid Society's Annual Fall Luncheon
Tuesday, November 24, 2009

The Ladies Hospital Aid Society's Annual Fall Luncheon at LeMont Restaurant Thursday featured a cooking demonstration by Robert Sendall, owner of All in Good Taste Productions. He used recipes from "Living to Cook" by the late Jane Citron, a new cookbook that supports the "Cooking Up a Cure" fund.



Mackenzie Carpenter's video program, "Omnivore," is available exclusively at PG+, a members-only web site of the Pittsburgh Post-Gazette. Our introduction to PG+ gives you all the details.
First published on November 24, 2009 at 12:00 am
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