Sauce mix

• 3 tablespoons Jif Creamy Peanut Butter
• 1/2 teaspoon Worcestershire sauce
• 2 teaspoons honey
• 1 teaspoon honey mustard
• 1/2 cup water

Chicken mixture

• 1/2 red pepper
• 1/2 yellow pepper
• 1 small onion
• 1/2 apple (any kind)
• 2 tablespoons olive oil
• 1/4 cup mozzarella cheese, shredded
• 4 chicken breast slices or any deli lunch meat chicken
• Hoagie/sub roll

Cut peppers into strips, cut onions into rings and slice apples in strips. Put into sauce pan with olive oil and cook on medium heat until soft. Cook chicken breast slices and add to the pepper/onion/apple mix. If you are using deli chicken, cut into strips and add it to the pepper/onion/apple mix. The deli chicken is already cooked and just needs to be warmed.

For the sauce

In a sauce pan on medium heat, add Jif Creamy Peanut Butter, Worcestershire sauce, honey mustard, honey, and water. Cook until creamy and soft.

Add 3 tablespoons of peanut butter sauce to the chicken/pepper/apple mix. Stir together. Put the chicken mixture on the roll. Cut the remainder of the apple and place it on a plate with left over peanut butter sauce for dipping.

Serve on hoagie/sub roll and sprinkle with mozzarella cheese.

-- Jif

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