Students at the Pittsburgh Job Corps Center competed last week in Mays Landing, N.J. in the 2009 Job Corps Culinary Arts Expo. Standing, from left, are team assistant Robert Woods; chef garde manger James Johnson; 'iron chef' (team leader) Tamesha Giles and sous chef Janique Davis. Judges included Robert Irvine, seated at left, host of Food Network's "Dinner Impossible." Among other awards, the Pittsburgh team took second place in food presentation and tied for second for mise en place.