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Bob's Pick: "Au Revoir to All That"
Monday, June 22, 2009
Bob Hoover, Pittsburgh Post-Gazette
"Au Revoir to All That" by Michael Steinberger

Michael Steinberger interviews chefs, farmers, winemakers and other gastro-elite types, tracking the demise of once renowned French cuisine and wine in "Au Revoir to All That" (Bloomsbury, $25).

Read columns and reviews by book editor Bob Hoover at post-gazette.com/books.

First published on June 22, 2009 at 12:00 am