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Recipe: Hot Caramel Dip
Thursday, April 24, 2008

PG TESTED

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 1/3 cup brown sugar
  • 2/3 cup white sugar
  • 1 tablespoon vanilla

Mix together all ingredients and microwave until hot. Place dip in small crockpot or fondue pot to keep warm. Serve with fruit slices, pound cake cubes, pretzels, Teddy Grahams, etc.

Serves 8 to 10.

-- Shelley Campbell

First published on April 24, 2008 at 12:00 am
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