PG TESTED

• 1/2 cup raspberry daiquiri mix, more or less to taste (I used strawberry)
• 8 ounces cream cheese, softened
• 8-ounce container whipped topping, thawed

Mix daiquiri mix into cream cheese until thoroughly blended. Fold in whipped topping, mix well. Chill. Serve with assorted fruits.

Serves 8 to 10.

-- Shelley Campbell