EmailEmail
PrintPrint
Recipe: Pepperoni Dip
Thursday, April 24, 2008

PG TESTED

  • 8-ounce package cream cheese, softened
  • 1 tablespoon mayonnaise
  • Milk
  • 1 bunch green onions, chopped
  • 4 to 6 ounces chopped pepperoni

Mix cream cheese with mayonnaise. Add enough milk to make the mixture smooth and creamy. Stir in onion and pepperoni. Chill. Serve with crackers.

Serves 8 to 10.

-- Shelley Campbell

First published on April 24, 2008 at 12:00 am
EmailEmail
PrintPrint