PG TESTED

• 2-pound round pumpernickel or rye bread
• 1 pound chipped corned beef, see note
• 2 cups shredded Swiss cheese
• 8-ounce can sauerkraut, drained
• 8-ounce package cream cheese, softened
• 16-ounce bottle Thousand Island dressing

Cut off top of bread, hollow out inside, being careful not to cut through crust. Cube bread from center and reserve.

Mix remaining ingredients together thoroughly and put into bread shell. Replace top of bread and wrap 3 times with aluminum foil. Bake at 350 degrees for 2 1/2 hours. Serve hot with reserved bread cubes and crackers. Serves 10 or more.

-- Shelley Campbell