This delightful dessert is as easy to make as it is sugary sweet.

• 4 large lemons, juiced
• 1 cup water
• 1 pound refined sugar
• Whites of 7 eggs
• 1 egg yolk, beaten
• Peel of one lemon

In large sauce pan, whisk together lemon juice, water, sugar, egg whites and egg yolk until smooth. Bring to a simmer over medium-high heat, stirring continuously. Add lemon peel. Cook until thickened, approximately 8 minutes, or until mixture is light yellow and coats the back of a spoon. Do not boil. Take out the lemon peel.

Remove from heat and pour the mixture into china dishes. Refrigerate until serving.

Serves 4.

-- "The Art of Cookery Made Plain and Easy" by Hannah Glasse