• 1/2 cup almonds
• 1 trout or trout fillet
• Salt to taste
• Pepper to taste
• Fish seasoning to taste
• 1/4 cup flour
• Honey
• Whole butter

Preheat oven to 350.

Place sliced almonds on an ungreased baking tray and toast 2-3 minutes in the oven.

Salt and pepper the trout. Place trout in a 10-inch saute pan, add salt and pepper.

In a bowl, mix flour and seasoning and dredge the trout in the flour mixture.

In a 10-inch saute pan, sear the trout 2 minutes until golden brown. Flip, cut the heat, and drizzle honey and almonds over the trout. In a saute pan, brown the butter until it's brown. Pour over trout and serve.

-- Palate Bistro