PG TESTED

• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1 teaspoon dry mustard
• 1 tablespoon vinegar
• 1 cup raisins
• 1/4 teaspoon grated lemon peel
• 2 tablespoons lemon juice
• 1 1/2 cups water

Combine brown sugar, cornstarch and dry mustard in a saucepan and place over medium heat. Slowly add vinegar, raisins, lemon peel, lemon juice and water. Cook, stirring constantly, until thick and bubbly. Makes about 2 1/2 cups.