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Recipe: Ham Loaf
Thursday, March 27, 2008

PG TESTED

This makes 3 to 4 medium-sized loafs, depending on pan size. We used a foil-lined baking sheet and made 2 larger loaves.

  • 2 cups corn flakes, crushed (we used a food processor)
  • 4 eggs slightly beaten
  • 1/4 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 2 pounds ham, ground
  • 1 pound lean ground pork
  • 1pound lean ground veal
  • 2 cups milk

Preheat oven to 325 degrees. Mix all ingredients well. Place on a foiled-lined baking sheet and shape into a loaf. Bake about 1 1/2 hours. Serve with raisin sauce.

-- Eleanor Mrozowski, McKees Rocks

First published on March 27, 2008 at 12:00 am
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